Recipe blog posts

Savoury porridge I hear you ask, trust me don’t knock it until you have tried it. I am a big fan of eggs and greens for breakfast but when the weather is colder and the mornings are icey sometimes there is nothing that beats a bowl of warming porridge. So why not combine the two...

Whilst weekday breakfast needs to be quick and easy, at the weekend when there is a bit of extra time, take the time to make breakfast that little more special. This comforting and filling hash is a real crowd pleaser and perfect for making when you have guests for breakfast/brunch. The...

Quiche is on one of my favourite types of French cuisine, not just because it looks amazing and tastes great, but because also because it’s so versatile. Whether you’re trying to use up the last of something from the fridge, or experimenting with a new combination of flavours for the first...

As a firm breakfast and brunch favourite, scrambled egg sometimes needs a little bit of jazzing up to keep our taste buds interested. As I was growing up my Dad would always make it with a little bit of milk and butter, and even though that tastes great, I now want scrambled egg to be more...

Eggs are often described as a convenience food. Although warm boiled eggs with soft bright yolks are a crowning glory to many dishes, hard-boiled eggs are highly versatile too. Cooking up a bulk batch of hard-boiled eggs can be a convenient way to get a head start on making quick tasty...