What is salmonella?
Salmonella is a form of bacteria that is commonly found in the digestive systems of animals, and can be transferred to humans when they eat foods that are either undercooked, or contaminated with traces of animal waste.
Salmonella can be found in uncooked eggs or chicken, but can also be found in beef, vegetables and unpasteurized dairy products. In humans the infection typically lasts for five to seven days, and symptoms of salmonella can start to become apparent anything between 12 and 72 hours after consuming the contaminated item.
Salmonella treatment
The NHS recommends that the individual remains properly hydrated and replaces lost bodily fluids by drinking plenty of water and getting plenty of rest. In most cases people recover quickly, but more vulnerable groups such as children and the elderly should consult with a medical professional as soon as possible for advice.
How to prevent salmonellaThe most effective way of preventing salmonella is by adopting good hygiene when handling and cooking food.
- Always wash your hands before and after handling raw and fresh foods.
- Wash fresh fruit and vegetables before eating
- Store uncooked meats separately from other produce in the fridge to minimise risk of contamination.
- Chopping boards and cooking utensils should be washed thoroughly after use. Avoid cross-contamination by not using the same utensils or surfaces for both meat and vegetables.
- When cooking poultry, make sure that it is cooked right the way through and there’s no pink in the middle. If you’re unsure, check by slicing open the thickest part of the meat with a knife.
- Avoid consuming unpasteurised milk or other unpasteurised dairy products.
- When purchasing eggs, always look for the Lion mark printed on the box to guarantee that the eggs have come from hens vaccinated against salmonella.
Further information
For more information on salmonella and how The Lion Scheme has enhanced egg safety across the UK please read our Success Story