Research, all articles

J. Andrew Bird, MD, Christopher Parrish, MD, Kiran Patel, MD, MS, Jennifer A. Shih, MD, Brian P. Vickery, MD, Bird JA, Parrish C et al, 31 December 2018, Prevention of Food Allergy: Beyond Peanut, Journal of Allergy and Clinical Immunology (2019) DOI: https://doi.org/10.1016/j.jaci.2018.12...

Melanie R. Neeland, PhD, Jennifer J. Koplin, PhD, Thanh D. Dang, PhD, Shyamali C. Dharmage, MBBS, MSc, MD, PhD, Mimi L. Tang, MBBS, PhD, FRACP, FRCPA, FAAAAI, Susan L. Prescott, MD, PhD, FRACP, Richard Saffery, PhD, David J. Martino, PhD, Katrina J. Allen, MBBS, BMedSc, FRACP, FAAAI, PhD...

Background Egg allergy is phenotypically heterogeneous. A subset of patients with egg allergy can tolerate egg in an extensively heated form. Inclusion of baked egg (BE) into the diet accelerates resolution of egg allergy. Conversely, BE reactivity is associated with persistent disease...

Abstract This article updates the latest guidance and research on the suitability of eggs as a good source of nutrition for particular population groups. This follows the publication of two important UK government reports: revised advice for vulnerable groups from the Food Standards Agency...

Abstract Of the many possible hypotheses which explain the recent rise in childhood food allergy, the dual allergen exposure hypothesis has been the most extensively investigated. This chapter serves as a review and update on the prevention of food allergy, and focuses on recently...

Abstract Background: There is limited understanding of how maternal diet affects breastmilk food allergen concentrations, and whether exposure to allergens through this route influences the development of infant oral tolerance or sensitization. Objective: To investigate how maternal...

Abstract Background Food allergy naturally resolves in a proportion of food allergic children without intervention, however the underlying mechanisms governing the persistence or resolution of food allergy in childhood are not understood. Objectives This study aimed to define the innate...

Abstract Background The ideal age to introduce egg into the infant diet has been debated for the past 2 decades in the context of rising rates of egg allergy. Objective We sought to determine whether regular consumption of egg protein from age 4 to 6 months reduces the risk of IgE-mediated...

Abstract Background Evidence is accumulating that early consumption is more beneficial than is delayed introduction as a strategy for primary prevention of food allergy. However, allergic reactions caused by early introduction of such solid foods have been a problematic issue. We...