Research, all articles

Association between Egg Consumption and Cholesterol Concentration: A Systematic Review and Meta-analysis of Randomized Controlled Trials

09/11/2020

Li MY, Chen JH, Chen C, Kang YN., 4 July 2020, Association between Egg Consumption and Cholesterol Concentration: A Systematic Review and Meta-analysis of Randomized Controlled Trials, Nutrients, 10.3390/nu12071995. https://doi.org/10.3390/nu12071995 Abstract The association of egg...

Association Between Egg Consumption and Risk of Cardiovascular Outcomes: A Systematic Review and Meta-Analysis

05/11/2020

Krittanawong, C., MD, Narasimhan, B., MD, Wang, Z., PhD, Ul Hassan Virk, H., MD, Farrell, A., MLIS, Zhang, H., Phd, Wilson Tang, W.H., MD, 9 July 2020, Association Between Egg Consumption and Risk of Cardiovascular Outcomes: A Systematic Review and Meta-Analysis, The American Journal of...

The effect of egg and its derivatives on vascular function: A systematic review of interventional studies

05/11/2020

Emamat, H., Saneei Totmaj, A., Tangestani, H., Hekmatdoost, A., October 2020, The effect of egg and its derivatives on vascular function: A systematic review of interventional studies, Clinical Nutrition Espen, https://doi.org/10.1016/j.clnesp.2020.06.016 Abstract Background & aims...

Egg Consumption and Stroke Risk: A Systematic Review and Dose-Response Meta-Analysis of Prospective Studies

05/11/2020

Tang, H., Cao, Y., Yang, X., Zhang, Y., 8 September 2020, Egg Consumption and Stroke Risk: A Systematic Review and Dose-Response Meta-Analysis of Prospective Studies, Frontiers in Nutrition, https://doi.org/10.3389/fnut.2020.00153 Abstract Background: The present study was performed to...

The responses of different dosages of egg consumption on blood lipid profile: An updated systematic review and meta‐analysis of randomized clinical trials

05/11/2020

Sikaroudi, M., Soltani, S., Kolahdouz‐Mohammadi, R., Clayton, Z., Fernandez, M., Varse, F., Shidfar, F., 11 June 2020, The responses of different dosages of egg consumption on blood lipid profile: An updated systematic review and meta‐analysis of randomized clinical trials, Journal of Food...

Association of dietary vitamin K and risk of coronary heart disease in middle-age adults: the Hordaland Health Study Cohort

21/05/2020

Haugsgjerd, T.R., Egeland, G.M., Nygard, O.T., et al. Introduction Vitamin K is a fat-soluble vitamin including vitamin K1 (K1; phylloquinone) from green leafy vegetables and vegetable oils as the main dietary sources, and vitamin K2 (K2; menaquinones) from dairy products, meat and egg...

Egg Consumption and Risk of Total and Cause-Specific Mortality: An Individual-Based Cohort Study and Pooling Prospective Studies on Behalf of the Lipid and Blood Pressure Meta-analysis Collaboration (LBPMC) Group

07/06/2019

Mazidi M, Katsiki N, Mikhailidis DP et al. Abstract The associations of egg consumption with total, coronary heart disease (CHD), and stroke mortality are poorly understood. We prospectively evaluated the link between total, CHD, and stroke mortality with egg consumption using a randomly...

Association between egg consumption and cardiovascular disease events, diabetes and all-cause mortality

02/11/2017

Guo J, Hobbs DA, Cockcroft JR et al. Abstract Purpose The association between egg consumption and cardiovascular disease (CVD) or type 2 diabetes (T2D) remains controversial. We investigated the association between egg consumption and risk of CVD (primary outcome), T2D and mortality in the...

Dietary vitamin D intake, cardiovascular disease and cardiometabolic risk factors: a sex‐based analysis from the ATTICA cohort study

07/04/2020

Kouvari M, Panagiotakos D B, Chrysohoou C et al. Background The present study aimed to evaluate the association between dietary vitamin D intake and 10‐year first fatal/nonfatal cardiovascular disease (CVD), conventional CVD risk factors and surrogate markers related to inflammation...

Associations of egg consumption with incident cardiovascular disease and all-cause mortality

10/03/2020

Xue X, Liu F, Yang X et al. Abstract Eggs are nutrient-dense while also loaded with abundant cholesterol, thus making the public hesitant about their consumption. We conducted the study to investigate if egg consumption is associated with incident cardiovascular disease (CVD) and all-cause...