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Allergy

For an overview of recent research and reports on egg allergy, please see our page here. Alternatively you can read the latest individual pieces of research on eggs and allergy below.

Induction of sustained unresponsiveness after egg oral immunotherapy compared to baked egg therapy in egg-allergic children 19/05/2020

Kim EH, Perry TT, Wood RA, Leung DY, et al. Background While desensitization and sustained unresponsiveness (SU) have been shown with egg oral immunotherapy (OIT), the benefits of baked egg (BE)...

Induction of sustained unresponsiveness after egg oral immunotherapy compared to baked egg therapy in egg-allergic children 19/05/2020

Authors: Kim EH, Perry TT, Wood RA, Leung DY, et al. Background While desensitization and sustained unresponsiveness (SU) have been shown with egg oral immunotherapy (OIT), the benefits of baked egg...

Induction of sustained unresponsiveness after egg oral immunotherapy compared to baked egg therapy in egg-allergic children 19/05/2020

Authors: Kim EH, Perry TT, Wood RA, Leung DY, et al. Background While desensitization and sustained unresponsiveness (SU) have been shown with egg oral immunotherapy (OIT), the benefits of baked egg...

Ovalbumin in breast milk is associated with a decreased risk of IgE-mediated egg allergy in children 06/12/2019

Verhasselt et al., 6 December 2019, The European Journal of Allergy and Clinical Immunology LETTER TO THE EDITOR There is an urgent need to delineate early-life factors protecting against food...

Efficacy of the Enquiring About Tolerance (EAT) study among infants at high risk of developing food allergy 05/12/2019

Perkin M, Logan K, Bahnson H, Marrs T et al. Background The Enquiring About Tolerance (EAT) study was a randomized trial of the early introduction of allergenic solids into the infant diet from 3...

Factors influencing adherence in a trial of early introduction of allergenic food 05/12/2019

Perkin M, Logan K, Bahnson H, Marrs T et al. Background The Enquiring About Tolerance (EAT) study examined whether the early introduction of 6 allergenic foods from 3 months of age in exclusively...

The Australasian Society of Clinical Immunology and Allergy infant feeding for allergy prevention guidelines 14/01/2019

Preeti A Joshi, Jill Smith, Sandra Vale and Dianne E Campbell Abstract Introduction: The Australasian Society of Clinical Immunology and Allergy, the peak professional body for clinical immunology...

Prevention of Food Allergy: Beyond Peanut 31/12/2018

J. Andrew Bird, MD, Christopher Parrish, MD, Kiran Patel, MD, MS, Jennifer A. Shih, MD, Brian P. Vickery, MD, Bird JA, Parrish C et al, 31 December 2018, Prevention of Food Allergy: Beyond Peanut,...

Early life innate immune signatures of persistent food allergy 13/09/2018

Melanie R. Neeland, PhD, Jennifer J. Koplin, PhD, Thanh D. Dang, PhD, Shyamali C. Dharmage, MBBS, MSc, MD, PhD, Mimi L. Tang, MBBS, PhD, FRACP, FRCPA, FAAAAI, Susan L. Prescott, MD, PhD, FRACP,...

Egg-specific IgE and basophil activation but not egg-specific T-cell counts correlate with phenotypes of clinical egg allergy 01/07/2018

Background Egg allergy is phenotypically heterogeneous. A subset of patients with egg allergy can tolerate egg in an extensively heated form. Inclusion of baked egg (BE) into the diet accelerates...