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Cholesterol/CVD
Red meat intake and risk of coronary heart disease among US men: prospective cohort study 17/12/2020
Al-Shaar, L., Satija, A., Wang, D. D., Rimm, E., Smith-Warner, S. A., Stampfer, M. J., Hu, F. B., Willett, W. C. BMJ 2020. https://doi.org/10.1136/bmj.m4141
Abstract
Objectives To study total,...
Association between Egg Consumption and Cholesterol Concentration: A Systematic Review and Meta-analysis of Randomized Controlled Trials 09/11/2020
Li MY, Chen JH, Chen C, Kang YN., 4 July 2020, Association between Egg Consumption and Cholesterol Concentration: A Systematic Review and Meta-analysis of Randomized Controlled Trials, Nutrients, 10....
The effect of egg and its derivatives on vascular function: A systematic review of interventional studies 05/11/2020
Emamat, H., Saneei Totmaj, A., Tangestani, H., Hekmatdoost, A., October 2020, The effect of egg and its derivatives on vascular function: A systematic review of interventional studies, Clinical...
Association Between Egg Consumption and Risk of Cardiovascular Outcomes: A Systematic Review and Meta-Analysis 05/11/2020
Krittanawong, C., MD, Narasimhan, B., MD, Wang, Z., PhD, Ul Hassan Virk, H., MD, Farrell, A., MLIS, Zhang, H., Phd, Wilson Tang, W.H., MD, 9 July 2020, Association Between Egg Consumption and Risk of...
The responses of different dosages of egg consumption on blood lipid profile: An updated systematic review and meta‐analysis of randomized clinical trials 05/11/2020
Sikaroudi, M., Soltani, S., Kolahdouz‐Mohammadi, R., Clayton, Z., Fernandez, M., Varse, F., Shidfar, F., 11 June 2020, The responses of different dosages of egg consumption on blood lipid profile:...
Egg Consumption and Stroke Risk: A Systematic Review and Dose-Response Meta-Analysis of Prospective Studies 05/11/2020
Tang, H., Cao, Y., Yang, X., Zhang, Y., 8 September 2020, Egg Consumption and Stroke Risk: A Systematic Review and Dose-Response Meta-Analysis of Prospective Studies, Frontiers in Nutrition, https://...
Association of dietary vitamin K and risk of coronary heart disease in middle-age adults: the Hordaland Health Study Cohort 21/05/2020
Haugsgjerd, T.R., Egeland, G.M., Nygard, O.T., et al.
Introduction
Vitamin K is a fat-soluble vitamin including vitamin K1 (K1; phylloquinone) from green leafy vegetables and vegetable oils as the...
Dietary vitamin D intake, cardiovascular disease and cardiometabolic risk factors: a sex‐based analysis from the ATTICA cohort study 07/04/2020
Kouvari M, Panagiotakos D B, Chrysohoou C et al.
Background
The present study aimed to evaluate the association between dietary vitamin D intake and 10‐year first fatal/nonfatal cardiovascular...
Associations of egg consumption with incident cardiovascular disease and all-cause mortality 10/03/2020
Xue X, Liu F, Yang X et al.
Abstract
Eggs are nutrient-dense while also loaded with abundant cholesterol, thus making the public hesitant about their consumption. We conducted the study to...
Egg consumption and risk of cardiovascular disease: three large prospective US cohort studies, systematic review, and updated meta-analysis 04/03/2020
Drouin-Chartier JP, Chen S, Li Y et al.
Abstract
Objective To evaluate the association between egg intake and cardiovascular disease risk among women and men in the United States, and to conduct a...
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