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Cholesterol/CVD

The effect of egg consumption on cardiometabolic health outcomes: an umbrella review 10/10/2019

Eunice Mah, C-Y Oliver Chen and DeAnn J Liska  Objective: This umbrella review provides an overview of the consistency and gaps in the evidence base on eggs and cardiometabolic health. Design: PubMed...

Egg consumption and human health: an umbrella review of observational studies 05/08/2019

Abstract  Egg consumption has been an area of controversy regarding its impact on human health largely due to the content in cholesterol and its potential role in cardio-metabolic outcomes. This...

WHO draft guidelines on dietary saturated and trans fatty acids: time for a new approach? 04/07/2019

The 2018 WHO draft guidance on fatty acids fails to consider the importance of the food matrix, argue Arne Astrup and colleagues. Key messages The 2018 WHO draft guidelines on dietary saturated fatty...

Egg consumption, cholesterol intake, and risk of incident stroke in men: the Kuopio Ischaemic Heart Disease Risk Factor Study 16/05/2019

  Anna M Abdollahi, Heli E K Virtanen, Sari Voutilainen, Sudhir Kurl, Tomi-Pekka Tuomainen, Jukka T Salonen, Jyrki K Virtanen, Egg consumption, cholesterol intake, and risk of incident stroke in men...

Associations of egg consumption with cardiovascular disease in a cohort study of 0.5 million Chinese adults 09/11/2018

Chenxi Qin, Jun Lv, Yu Guo, Zheng Bian, Jiahui Si, Ling Yang, Yiping Chen, Yonglin Zhou, Hao Zhang, Jianjun Liu, Junshi Chen, Zhengming Chen, Canqing Yu, Liming Li on behalf of the China Kadoorie...

Dietary Cholesterol, Lipid Levels, and Cardiovascular Risk among Adults with Diabetes or Impaired Fasting Glucose in the Framingham Offspring Study. 14/06/2018

Lin HP, Baghdasarian S, Singer MR, Mott MM, Bradlee ML, Pickering RT, Moore LL. Abstract Previous recommendations to limit dietary cholesterol intake have been eliminated for most adults. Questions...

Intake of Different Dietary Proteins and Risk of Heart Failure in Men 29/05/2018

Abstract Background  Animal and plant protein intakes have indicated opposite associations with cardiovascular mortality risk. Whether dietary proteins are associated with risk of heart failure (HF)...

Dietary Cholesterol Intake Is Not Associated with Risk of Type 2 Diabetes in the Framingham Offspring Study. 24/05/2018

Baghdasarian S, Lin HP, Pickering RT, Mott MM, Singer MR, Bradlee ML, Moore LL. Abstract Identification of diet and lifestyle risk factors for prevention of type 2 diabetes mellitus (T2DM) is of...

Associations of egg consumption with cardiovascular disease in a cohort study of 0.5 million Chinese adults 22/05/2018

Abstract Objective  To examine the associations between egg consumption and cardiovascular disease (CVD), ischaemic heart disease (IHD), major coronary events (MCE), haemorrhagic stroke as well as...

British eggs: Back on the menu for all 13/02/2018

Abstract This article updates the latest guidance and research on the suitability of eggs as a good source of nutrition for particular population groups. This follows the publication of two important...