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Cholesterol/CVD
Association of dietary vitamin K and risk of coronary heart disease in middle-age adults: the Hordaland Health Study Cohort 21/05/2020
Haugsgjerd, T.R., Egeland, G.M., Nygard, O.T., et al.
Introduction
Vitamin K is a fat-soluble vitamin including vitamin K1 (K1; phylloquinone) from green leafy vegetables and vegetable oils as the...
Dietary vitamin D intake, cardiovascular disease and cardiometabolic risk factors: a sex‐based analysis from the ATTICA cohort study 07/04/2020
Kouvari M, Panagiotakos D B, Chrysohoou C et al.
Background
The present study aimed to evaluate the association between dietary vitamin D intake and 10‐year first fatal/nonfatal cardiovascular...
Associations of egg consumption with incident cardiovascular disease and all-cause mortality 10/03/2020
Xue X, Liu F, Yang X et al.
Abstract
Eggs are nutrient-dense while also loaded with abundant cholesterol, thus making the public hesitant about their consumption. We conducted the study to...
Egg consumption and risk of cardiovascular disease: three large prospective US cohort studies, systematic review, and updated meta-analysis 04/03/2020
Drouin-Chartier JP, Chen S, Li Y et al.
Abstract
Objective To evaluate the association between egg intake and cardiovascular disease risk among women and men in the United States, and to conduct a...
Association of egg intake with blood lipids, cardiovascular disease, and mortality in 177,000 people in 50 countries 21/02/2020
Dehghan M, Mente A, Rangarajan S et al.
ABSTRACT
Background
Eggs are a rich source of essential nutrients, but they are also a source of dietary cholesterol. Therefore, some guidelines recommend...
The effect of egg consumption on cardiometabolic health outcomes: an umbrella review 10/10/2019
Eunice Mah, C-Y Oliver Chen and DeAnn J Liska
Objective:
This umbrella review provides an overview of the consistency and gaps in the evidence base on eggs and cardiometabolic health.
Design:
PubMed...
Egg consumption and human health: an umbrella review of observational studies 05/08/2019
Abstract
Egg consumption has been an area of controversy regarding its impact on human health largely due to the content in cholesterol and its potential role in cardio-metabolic outcomes. This...
WHO draft guidelines on dietary saturated and trans fatty acids: time for a new approach? 04/07/2019
The 2018 WHO draft guidance on fatty acids fails to consider the importance of the food matrix, argue Arne Astrup and colleagues.
Key messages
The 2018 WHO draft guidelines on dietary saturated fatty...
Egg Consumption and Risk of Total and Cause-Specific Mortality: An Individual-Based Cohort Study and Pooling Prospective Studies on Behalf of the Lipid and Blood Pressure Meta-analysis Collaboration (LBPMC) Group 07/06/2019
Mazidi M, Katsiki N, Mikhailidis DP et al.
Abstract
The associations of egg consumption with total, coronary heart disease (CHD), and stroke mortality are poorly understood. We prospectively...
Egg consumption, cholesterol intake, and risk of incident stroke in men: the Kuopio Ischaemic Heart Disease Risk Factor Study 16/05/2019
Anna M Abdollahi, Heli E K Virtanen, Sari Voutilainen, Sudhir Kurl, Tomi-Pekka Tuomainen, Jukka T Salonen, Jyrki K Virtanen, Egg consumption, cholesterol intake, and risk of incident stroke in men...
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