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Cholesterol/CVD

Dietary vitamin D intake, cardiovascular disease and cardiometabolic risk factors: a sex‐based analysis from the ATTICA cohort study 07/04/2020

Kouvari M, Panagiotakos D B, Chrysohoou C et al.  Background The present study aimed to evaluate the association between dietary vitamin D intake and 10‐year first fatal/nonfatal cardiovascular...

Associations of egg consumption with incident cardiovascular disease and all-cause mortality 10/03/2020

Xue X, Liu F, Yang X et al.  Abstract  Eggs are nutrient-dense while also loaded with abundant cholesterol, thus making the public hesitant about their consumption. We conducted the study to...

Egg consumption and risk of cardiovascular disease: three large prospective US cohort studies, systematic review, and updated meta-analysis 04/03/2020

Drouin-Chartier JP, Chen S, Li Y et al.  Abstract Objective To evaluate the association between egg intake and cardiovascular disease risk among women and men in the United States, and to conduct a...

Association of egg intake with blood lipids, cardiovascular disease, and mortality in 177,000 people in 50 countries 21/02/2020

Dehghan M, Mente A, Rangarajan S et al.  ABSTRACT Background Eggs are a rich source of essential nutrients, but they are also a source of dietary cholesterol. Therefore, some guidelines recommend...

The effect of egg consumption on cardiometabolic health outcomes: an umbrella review 10/10/2019

Eunice Mah, C-Y Oliver Chen and DeAnn J Liska  Objective: This umbrella review provides an overview of the consistency and gaps in the evidence base on eggs and cardiometabolic health. Design: PubMed...

Egg consumption and human health: an umbrella review of observational studies 05/08/2019

Abstract  Egg consumption has been an area of controversy regarding its impact on human health largely due to the content in cholesterol and its potential role in cardio-metabolic outcomes. This...

WHO draft guidelines on dietary saturated and trans fatty acids: time for a new approach? 04/07/2019

The 2018 WHO draft guidance on fatty acids fails to consider the importance of the food matrix, argue Arne Astrup and colleagues. Key messages The 2018 WHO draft guidelines on dietary saturated fatty...

Egg consumption, cholesterol intake, and risk of incident stroke in men: the Kuopio Ischaemic Heart Disease Risk Factor Study 16/05/2019

  Anna M Abdollahi, Heli E K Virtanen, Sari Voutilainen, Sudhir Kurl, Tomi-Pekka Tuomainen, Jukka T Salonen, Jyrki K Virtanen, Egg consumption, cholesterol intake, and risk of incident stroke in men...

Associations of egg consumption with cardiovascular disease in a cohort study of 0.5 million Chinese adults 09/11/2018

Chenxi Qin, Jun Lv, Yu Guo, Zheng Bian, Jiahui Si, Ling Yang, Yiping Chen, Yonglin Zhou, Hao Zhang, Jianjun Liu, Junshi Chen, Zhengming Chen, Canqing Yu, Liming Li on behalf of the China Kadoorie...

Dietary Cholesterol, Lipid Levels, and Cardiovascular Risk among Adults with Diabetes or Impaired Fasting Glucose in the Framingham Offspring Study. 14/06/2018

Lin HP, Baghdasarian S, Singer MR, Mott MM, Bradlee ML, Pickering RT, Moore LL. Abstract Previous recommendations to limit dietary cholesterol intake have been eliminated for most adults. Questions...