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Cholesterol/CVD
Association between Egg Consumption and Cholesterol Concentration: A Systematic Review and Meta-analysis of Randomized Controlled Trials 09/11/2020
Li MY, Chen JH, Chen C, Kang YN., 4 July 2020, Association between Egg Consumption and Cholesterol Concentration: A Systematic Review and Meta-analysis of Randomized Controlled Trials, Nutrients, 10....
The responses of different dosages of egg consumption on blood lipid profile: An updated systematic review and meta‐analysis of randomized clinical trials 05/11/2020
Sikaroudi, M., Soltani, S., Kolahdouz‐Mohammadi, R., Clayton, Z., Fernandez, M., Varse, F., Shidfar, F., 11 June 2020, The responses of different dosages of egg consumption on blood lipid profile:...
Egg Consumption and Stroke Risk: A Systematic Review and Dose-Response Meta-Analysis of Prospective Studies 05/11/2020
Tang, H., Cao, Y., Yang, X., Zhang, Y., 8 September 2020, Egg Consumption and Stroke Risk: A Systematic Review and Dose-Response Meta-Analysis of Prospective Studies, Frontiers in Nutrition, https://...
The effect of egg and its derivatives on vascular function: A systematic review of interventional studies 05/11/2020
Emamat, H., Saneei Totmaj, A., Tangestani, H., Hekmatdoost, A., October 2020, The effect of egg and its derivatives on vascular function: A systematic review of interventional studies, Clinical...
Association Between Egg Consumption and Risk of Cardiovascular Outcomes: A Systematic Review and Meta-Analysis 05/11/2020
Krittanawong, C., MD, Narasimhan, B., MD, Wang, Z., PhD, Ul Hassan Virk, H., MD, Farrell, A., MLIS, Zhang, H., Phd, Wilson Tang, W.H., MD, 9 July 2020, Association Between Egg Consumption and Risk of...
Association of dietary vitamin K and risk of coronary heart disease in middle-age adults: the Hordaland Health Study Cohort 21/05/2020
Haugsgjerd, T.R., Egeland, G.M., Nygard, O.T., et al.
Introduction
Vitamin K is a fat-soluble vitamin including vitamin K1 (K1; phylloquinone) from green leafy vegetables and vegetable oils as the...
Dietary vitamin D intake, cardiovascular disease and cardiometabolic risk factors: a sex‐based analysis from the ATTICA cohort study 07/04/2020
Kouvari M, Panagiotakos D B, Chrysohoou C et al.
Background
The present study aimed to evaluate the association between dietary vitamin D intake and 10‐year first fatal/nonfatal cardiovascular...
Associations of egg consumption with incident cardiovascular disease and all-cause mortality 10/03/2020
Xue X, Liu F, Yang X et al.
Abstract
Eggs are nutrient-dense while also loaded with abundant cholesterol, thus making the public hesitant about their consumption. We conducted the study to...
Egg consumption and risk of cardiovascular disease: three large prospective US cohort studies, systematic review, and updated meta-analysis 04/03/2020
Drouin-Chartier JP, Chen S, Li Y et al.
Abstract
Objective To evaluate the association between egg intake and cardiovascular disease risk among women and men in the United States, and to conduct a...
Association of egg intake with blood lipids, cardiovascular disease, and mortality in 177,000 people in 50 countries 21/02/2020
Dehghan M, Mente A, Rangarajan S et al.
ABSTRACT
Background
Eggs are a rich source of essential nutrients, but they are also a source of dietary cholesterol. Therefore, some guidelines recommend...
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