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Cholesterol/CVD

Egg consumption and risk of heart failure, myocardial infarction, and stroke: results from 2 prospective cohorts. 23/09/2015

Abstract BACKGROUND: Some studies have found that egg consumption is associated with a higher risk of ischemic heart disease in patients with diabetes. Epidemiologic studies of egg consumption in...

Egg consumption and cardiovascular disease events - evidence from the Caerphilly prospective cohort study 23/09/2015

Abstract Eggs are regarded as an economic and nutrient dense food, but they are also rich in cholesterol(1). Limiting egg consumption is recommended as a strategy for LDL-cholesterol reduction, a key...

Egg Consumption and Human Cardio-Metabolic Health in People with and without Diabetes 01/08/2015

Abstract The guidelines for dietary cholesterol and/or egg intake for both the general population and those at higher risk of cardiovascular disease (for example, people with type 2 diabetes mellitus...

Cholesterol and breast cancer risk: a systematic review and meta-analysis of prospective studies. 15/07/2015

Abstract The objective of the present study was to conduct the first systematic review and meta-analysis of prospective studies investigating the associations between total cholesterol (TC), HDL-...

Dietary cholesterol and cardiovascular disease: a systematic review and meta-analysis 24/06/2015

Background: Dietary cholesterol has been suggested to increase the risk of cardiovascular disease (CVD), which has led to US recommendations to reduce cholesterol intake. Objective: The authors...

Influence of resistance training combined with daily consumption of an egg-based or bagel-based breakfast on risk factors for chronic diseases in healthy untrained individuals. 18/03/2015

Clayton ZS1, Scholar KR, Shelechi M, Hernandez LM, Barber AM, Petrisko YJ, Hooshmand S, Kern M, J Am Coll Nutr. 2015;34(2):113-9. doi: 10.1080/07315724.2014.946622. Epub 2015 Mar 18. OBJECTIVE: Egg...

US guideline may drop cholesterol limits but keep link between dietary saturated fats and trans fats and heart disease 18/02/2015

BMJ 2015; 350 doi: http://dx.doi.org/10.1136/bmj.h835 (Published 18 February 2015) Cite this as: BMJ 2015;350:h835 A draft version of a document due out later this year may no longer warn consumers...

The effect of a high-egg diet on cardiovascular risk factors in people with type 2 diabetes: the Diabetes and Egg (DIABEGG) study—a 3-mo randomized controlled trial 11/02/2015

Background Previously published research that examined the effects of high egg consumption in people with type 2 diabetes (T2D) produced conflicting results leading to recommendations to limit egg...

Effects of egg ingestion on endothelial function in adults with coronary artery disease: A randomized, controlled, crossover trial 15/01/2015

Background Prevailing recommendations call for restricting intake of dietary cholesterol and eggs for those at risk of heart disease, despite accumulating evidence challenging this association. Our...

Differing Statistical Approaches Affect the Relation between Egg Consumption, Adiposity, and Cardiovascular Risk Factors in Adults 03/12/2014

Nicklas TA, O'Neil CE, Fulgoni, VL, J Nutr. 2015 Jan;145(1):170S-6S. doi: 10.3945/jn.114.194068. Epub 2014 Dec 3. http://www.ncbi.nlm.nih.gov/pubmed/25527676 Abstract Background: Associations between...