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Diabetes
There is currently no good evidence that people with type 2 diabetes should avoid eating eggs. For an overview of the subject of diabetes and eating eggs, please see our introductory page on eggs and diabetes. Alternatively you can read the latest individual pieces of research on eggs and diabetes below.
Dietary lutein plus zeaxanthin and choline intake is interactively associated with cognitive flexibility in middle-adulthood in adults with overweight and obesity 28/01/2021
Edwards, C.G., Walk, A.M., Thompson, S.V., Reeser, G.E., Dilger, R.N., Erdman Jr, J.W., Burd, N.A., Holscher, H.D., Khan, N.A. 15 January 2021, An International Journal on Nutrition, Diet and Nervous...
The effect of egg consumption on cardiometabolic health outcomes: an umbrella review 10/10/2019
Eunice Mah, C-Y Oliver Chen and DeAnn J Liska
Objective:
This umbrella review provides an overview of the consistency and gaps in the evidence base on eggs and cardiometabolic health.
Design:
PubMed...
Restricting carbohydrates at breakfast is sufficient to reduce 24-hour exposure to postprandial hyperglycemia and improve glycemic variability 09/04/2019
Courtney R Chang Monique E Francois Jonathan P Little
ABSTRACT
Background: The breakfast meal often results in the largest postprandial hyperglycemic excursion in people with type 2 diabetes....
Metabolic Profiling of High Egg Consumption and the Associated Lower Risk of Type 2 Diabetes in Middle-Aged Finnish Men. 04/01/2019
Noerman S, Kärkkäinen O, Mattsson A, Paananen J, Lehtonen M, Nurmi T, Tuomainen TP, Voutilainen S, Hanhineva K, Virtanen JK.
Abstract
SCOPE:
Higher egg intake was previously associated with a lower...
Unscrambling the relations of egg and meat consumption with type 2 diabetes risk. 18/10/2018
Sabaté J, Burkholder-Cooley NM, Segovia-Siapco G, Oda K, Wells B, Orlich MJ, Fraser GE
Abstract
Background:
Meat intake is associated with increased risk of type 2 diabetes (T2D). It is not clear if...
Egg consumption may improve factors associated with glycemic control and insulin sensitivity in adults with pre- and type II diabetes. 03/08/2018
Pourafshar S, Akhavan NS, George KS, Foley EM, Johnson SA, Keshavarz B, Navaei N, Davoudi A, Clark EA, Arjmandi BH.
Abstract
Without appropriate interventions, prediabetes is typically followed by...
Dietary Cholesterol, Lipid Levels, and Cardiovascular Risk among Adults with Diabetes or Impaired Fasting Glucose in the Framingham Offspring Study. 14/06/2018
Lin HP, Baghdasarian S, Singer MR, Mott MM, Bradlee ML, Pickering RT, Moore LL.
Abstract
Previous recommendations to limit dietary cholesterol intake have been eliminated for most adults. Questions...
Dietary Cholesterol Intake Is Not Associated with Risk of Type 2 Diabetes in the Framingham Offspring Study. 24/05/2018
Baghdasarian S, Lin HP, Pickering RT, Mott MM, Singer MR, Bradlee ML, Moore LL.
Abstract
Identification of diet and lifestyle risk factors for prevention of type 2 diabetes mellitus (T2DM) is of...
Effect of a high-egg diet on cardiometabolic risk factors in people with type 2 diabetes: the Diabetes and Egg (DIABEGG) Study—randomized weight-loss and follow-up phase 07/05/2018
Abstract
Background
Some country guidelines recommend that people with type 2 diabetes (T2D) limit their consumption of eggs and cholesterol. Our previously published 3-mo weight-maintenance study...
Cardioprotective Activities of Whole Eggs in Prediabetic Adults 05/03/2018
Abstract
Featured article in the March, 2018 Issue of Nutrition Research Update; written by Josh D. McDonald, PhD Candidate, Ohio State University
Cardiovascular disease (CVD) continues to be the...
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