Content beyond this point is designed
for health professionals only.

Are you a health professional?

Clicking 'no' will redirect you to the consumer nutrition section of our website.

YesNo

You are here

Research reviews

The nutritional properties and health benefits of eggs 09/03/2010

Purpose Advice about the role of eggs in the diet has changed several times over the decades. The aim of the current paper is to evaluate published evidence reporting associations between egg...

Balancing and communicating risks and benefits associated with egg consumption – a relative risk study 01/05/2007

The American Heart Association (AHA) and the National Cholesterol Education Program (NCEP) recommend restricting egg consumption based on the hypothesis that egg intake will result in an increase in...