Allergy

Egg-specific IgE and basophil activation but not egg-specific T-cell counts correlate with phenotypes of clinical egg allergy

01/07/2018

Background Egg allergy is phenotypically heterogeneous. A subset of patients with egg allergy can tolerate egg in an extensively heated form. Inclusion of baked egg (BE) into the diet accelerates resolution of egg allergy. Conversely, BE reactivity is associated with persistent disease...

Early life innate immune signatures of persistent food allergy

13/09/2018

Melanie R. Neeland, PhD, Jennifer J. Koplin, PhD, Thanh D. Dang, PhD, Shyamali C. Dharmage, MBBS, MSc, MD, PhD, Mimi L. Tang, MBBS, PhD, FRACP, FRCPA, FAAAAI, Susan L. Prescott, MD, PhD, FRACP, Richard Saffery, PhD, David J. Martino, PhD, Katrina J. Allen, MBBS, BMedSc, FRACP, FAAAI, PhD...

Prevention of Food Allergy: Beyond Peanut

31/12/2018

J. Andrew Bird, MD, Christopher Parrish, MD, Kiran Patel, MD, MS, Jennifer A. Shih, MD, Brian P. Vickery, MD, Bird JA, Parrish C et al, 31 December 2018, Prevention of Food Allergy: Beyond Peanut, Journal of Allergy and Clinical Immunology (2019) DOI: https://doi.org/10.1016/j.jaci.2018.12...

The Australasian Society of Clinical Immunology and Allergy infant feeding for allergy prevention guidelines

14/01/2019

Preeti A Joshi, Jill Smith, Sandra Vale and Dianne E Campbell Abstract Introduction : The Australasian Society of Clinical Immunology and Allergy, the peak professional body for clinical immunology and allergy in Australia and New Zealand, develops and provides information on a wide range...

Efficacy of the Enquiring About Tolerance (EAT) study among infants at high risk of developing food allergy

05/12/2019

Perkin M, Logan K, Bahnson H, Marrs T et al. Background The Enquiring About Tolerance (EAT) study was a randomized trial of the early introduction of allergenic solids into the infant diet from 3 months of age. The intervention effect did not reach statistical significance in the intention...