Cholesterol / CVD

Njike V ,Treu J A , Kela G et al ,07 September 2021 ,Egg Consumption in the Context of Plant-Based Diets and Cardiometabolic Risk Factors in Adults at Risk of Type 2 Diabetes , The Journal of Nutrition ,doi: https://doi.org/10.1093/jn/nxab283 Abstract: Background Plant-based diets (PBDs)...

Yu W ,Pan L ,Cao W et al ,26 February 2022 ,Dietary Patterns and Risk of Chronic Obstructive Pulmonary Disease among Chinese Adults: An 11-Year Prospective Study , National Library of Medicine ,10.3390/nu14050996 Abstract: The evidence about the association between dietary patterns and the...

Mohammadifard N ,Taheri M ,Haghighatdoost F et al ,28 March 2022 ,Egg consumption and risk of cardiovascular events among Iranians: results from Isfahan Cohort Study (ICS) , European Journal of Clinical Nutritio n ,doi:https://doi.org/10.1038/s41430-022-01118-1 Abstract: Purpose: The...

Zhili Ma 1, Wei Wu 1, Dexin Zhang 1, Ping Wu 1, Yuanhua Guo 1, Deyuan Li 1, Fang Yang 1 PMID: 35432976 PMCID: PMC9007305 DOI: 10.1002/fsn3.2734 Abstract Approximately 90% of the cholesterol content of the body is derived from de novo synthesis and the enterohepatic circulation. As numerous...

Setor K Kunutsor 1 2 3 4, Jari A Laukkanen 3 5 6, Jyrki K Virtanen 6 PMID: 35443897 DOI: 10.1017/S0007114522000988 Abstract The impact of egg consumption, a major source of dietary cholesterol, with the risk of atherosclerotic cardiovascular diseases (ASCVDs) is controversial. Venous...