Sweet cherry frittata
![Sweet cherry frittata](/sites/default/files/styles/large_main_image/public/2012/12/107.png.jpg?itok=7PjzPvxm)
- Serves: 4
- Prep: 10 mins
- Cook: 20 mins
This delicious dessert which is sure to go down well at home.
Ingredients
- 400g cherries in kirsch syrup
- 4 large British Lion eggs, separated
- 55g caster sugar
- 150g mascarpone
- 30g unsalted butter
- 85g good quality dark chocolate, chopped
- vanilla ice cream, to serve
Method
- Preheat the oven to 190°C/375°F/gas mark 5. Drain cherries and reserve syrup. Place egg yolks and 30g sugar in a bowl. Using an electric whisk, beat the mixture until pale and cream-like. Add the mascarpone and whisk for a further minute.
- In a large clean bowl, whisk the egg whites until stiff. Add the remaining sugar and whisk again for 2 minutes until stiff and shiny.
- Using a large metal spoon fold 1 spoonful of the egg whites into the egg and mascarpone mixture to loosen. Gently fold in the remaining egg white.
- Melt the butter in a non-stick 30cm/12 inch ovenproof frying pan until foaming. Add the frittata mixture and cook over a medium heat for 1 minute. Sprinkle the cherries and chocolate, and transfer to the oven. Bake for approximately 20 minutes until golden and just set.
Click on the stars to rate this recipe:
You might also like
![Baked egg custard tart](/sites/default/files/styles/listings_image/public/2018/09/bakedeggcustardtart.jpg?itok=tTh3sv_u)
Marcus Wareing's baked egg custard tart
Recipe courtesy of celebrity chef Marcus Wareing, for British Egg Week 2011.
![Gizzi Erskine's marmalade and Cointreau soufflé omelette](/sites/default/files/styles/listings_image/public/2016/10/souffle-omelette.jpg?itok=OmvDTIyR)
Gizzi Erskine's marmalade and cointreau soufflé omelette
Gizzi says: " A soufflé omelette is a great way to get started with soufflés before attempting the ‘real’...
![Souffle omelette with apples and blackberries](/sites/default/files/styles/listings_image/public/2012/12/1507.png.jpg?itok=9P9SqbcU)
Souffle omelette with apples and blackberries
For those with a sweet tooth, try this charming summer soufflé omelette. Filled with crunchy sweet apple pieces and...
![Warm eggy bread & berries](/sites/default/files/styles/listings_image/public/2018/09/paulmerrettswarmeggybreadberries.jpg?itok=pLBhFjOn)
Warm eggy bread & berries
A delicious desser perfect when British berries are in season.