Red meat intake and risk of coronary heart disease among US men: prospective cohort study
Al-Shaar, L., Satija, A., Wang, D. D., Rimm, E., Smith-Warner, S. A., Stampfer, M. J., Hu, F. B., Willett, W. C. BMJ 2020. https://doi.org/10.1136/bmj.m4141 Abstract Objectives To study total, processed, and unprocessed red meat in relation to risk of coronary heart disease (CHD) and to...