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20/08/2010 - Interactive book cracks microwave cooking Students living away from home for the first time this autumn will...
23/07/2010 - British Lion eggs announces first TV sponsorship British Lion eggs are to return to TV for the first time in three...
Frequently Asked Questions
If I am sensitive to soya or gluten, could eggs affect me?
No. Neither gluten in the wheat or soya (or any other protein) in hens’ feed can get through into the eggs. Proteins eaten by the hens will be broken down by the digestion process to their constituent amino acids before absorption in...
Read MoreWhy do some recipes say to use eggs at room temperature?
Some recipes call for eggs to be at a room temperature, this can be for a number of different reasons. For example, if you add a fridge-cold egg to boiling water, the shell may crack, as it expands too quickly in the heat and you lose some of the white...
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