Egg Mayonnaise is used extensively in the ready-made sandwich industry and depending on the supplier comes in a range of recipes, including low fat versions. Finished products come in a variety of volumes and are a cost-effective solution for food manufacturers and those in the foodservice industry. To guarantee the highest standards of food safety, please ensure that you specify Egg Mayonnaise produced in accordance with the British Lion Code of Practice for Egg Processing.
Egg mayonnaise Suppliers
For more information on egg mayonnaise, including food safety details and volumes of sales, please visit the following trusted suppliers.