Are eggs good for you?
Eggs are one of nature’s most nutrient-dense foods and fit into many diets and lifestyles. You’d be hard pressed to find a food that contains such an ideal mixture of nutrients. Along with high quality protein, eggs are also naturally rich in vitamin D, B2 (riboflavin), vitamin B12, iodine, selenium and contain several other essential dietary vitamins and minerals.
Eggs are highly nutritious - they contain a wealth of vitamins and minerals and are one of the best sources of high quality protein. Visit this section for more information.
There is no conclusive evidence to link egg consumption with increased risk of coronary heart disease, so UK health and heart organisations have lifted the previous limits linked to the cholesterol found in eggs.
Learn more about how eggs can be incorporated into a healthy balanced diet.
As they contain high quality natural protein and many other beneficial vitamins and minerals, eggs are an ideal food when eating for exercise.
Information about eggs for health professionals
Dietary research and papers that provide health professionals with scientific and academic resources covering a wide range of dietary and nutritional topics relevant to eggs.
Eggs and diabetes - health professionals information.
Eggs and fat - health professionals information.
Protein in eggs - health professionals information.
Recommended intake - health professionals information.
Test your egg health knowledge with this British Heart Foundation quiz.