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Eggs and diabetes

Preparing eggs

Some people think that diabetics should avoid too many eggs, but recent research suggests that eating eggs as part of a healthy diet has no detrimental effect on the health of people with type 2 diabetes. 

Some early research appeared to show that eating more than 7 eggs a week might increase heart disease risk in people with diabetes.  It is probable that this apparent association arises because in the past eggs were most often eaten as part of unhealthy dietary patterns, alongside foods that are high in saturated fat (such as sausages or bacon) and as part of an unhealthy lifestyles.

Some more recent studies have found no association between eggs, or dietary cholesterol, and type 2 diabetes and advice from Diabetes UK, both for type 1 and type 2 diabetes,  places no restrictions on eggs provided that they are eaten as part of a healthy, balanced diet rich in vegetables, fruit and whole grains [1].

If you are a health professional, click here to read more detailed information and research on eggs and diabetes.

References

1. What is a healthy, balanced diet for diabetes? Diabetes UK.