Welcome to the home of egg recipes
Hundreds of quick, easy recipes to transform the great British egg into delicious meals.
All egg recipes

Air fryer egg recipes

Baked egg recipes

Boiled egg recipes

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Classic recipes

Desserts and baking recipes

Easter recipes

Fried egg recipes

High protein recipes

Leftovers and budget meals

Low calorie egg recipes

Lunch recipes

Main meals

Microwave recipes

Most popular recipes

Omelette recipes. Frittata and tortilla

One-pot eggs

Pancake recipes

Pasta and rice recipes

Pies, tarts and quiche recipes

Poached egg recipes

Quick and easy recipes

Recipes for babies

Recipes for kids

Recipes for toddlers

Sandwiches and salad recipes

Scrambled egg recipes

Stir-fry and curry recipes

Tom Daley's recipes

Vegetarian recipes
Try these eggcellent recipes

Eggs Benedict recipe

Scotch egg recipe

Annabel Karmel's tomato and basil omelette for babies

Microwave poached eggs
Popular how-to guides

How to boil an egg

How to make an omelette

How to poach an egg

How to make scrambled egg
About these egg recipes
These egg recipes are brought to you by the British Egg Information Service. Alongside recipe inspiration, the Service educates consumers on the benefits of eating eggs, working with a panel of nutritionists to provide answers to all of your egg-related questions.
Always look for the red British Lion mark on shell and on pack when buying your eggs to ensure they have been produced to the highest standards of food safety.
British Lion eggs are also the only eggs safe for vulnerable groups to eat raw or runny. More than 90% of UK eggs are produced under this scheme, so they are easy to find.
For more information on eggs visit the homepage of egginfo.co.uk or call us on 0207 052 8899.