Welcome to the home of egg recipes
Hundreds of quick, easy recipes to transform the great British egg into delicious meals.
All egg recipes
Air fryer egg recipes
Baked egg recipes
Boiled egg recipes
Egg breakfast recipes
Classic recipes
Desserts and baking recipes
Easter recipes
Fried egg recipes
High protein recipes
Leftovers and budget meals
Low calorie egg recipes
Lunch recipes
Main meals
Microwave recipes
Most popular recipes
Omelette recipes. Frittata and tortilla
One-pot eggs
Pancake recipes
Pasta and rice recipes
Pies, tarts and quiche recipes
Poached egg recipes
Quick and easy recipes
Recipes for babies
Recipes for kids
Recipes for toddlers
Sandwiches and salad recipes
Scrambled egg recipes
Stir-fry and curry recipes
Tom Daley's recipes
Vegetarian recipes
Try these eggcellent recipes
Eggs Benedict recipe
Scotch egg recipe
Annabel Karmel's tomato and basil omelette for babies
Microwave poached eggs
Popular how-to guides
How to boil an egg
How to make an omelette
How to poach an egg
How to make scrambled egg
About these egg recipes
These egg recipes are brought to you by the British Egg Information Service. Alongside recipe inspiration, the Service educates consumers on the benefits of eating eggs, working with a panel of nutritionists to provide answers to all of your egg-related questions.
Always look for the red British Lion mark on shell and on pack when buying your eggs to ensure they have been produced to the highest standards of food safety.
British Lion eggs are also the only eggs safe for vulnerable groups to eat raw or runny. More than 90% of UK eggs are produced under this scheme, so they are easy to find.
For more information on eggs visit the homepage of egginfo.co.uk or call us on 0207 052 8899.