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A range of information on eggs for retail and foodservice customers, EHOs and catering colleges. Advice for caterers includes egg handling guidelines and a guide to specifying eggs. Retailer information details advice on specifying and handling eggs as well as egg marketing regulations and guidelines on using the Lion mark. The Lion Egg Products section includes a guide to types of egg products available and lists Lion Egg Product suppliers.
Meeting due diligence requirements and the importance of specifying British Lion eggs.
Egg hygiene information including details of a report from the Advisory Committee on the Microbiological Safety of Food highlighting the importance of using eggs produced to Lion standards.
Our resource is designed for catering colleges and includes detailed information that will provide the basis for a lecture on important aspects of eggs for the caterer, including food safety and cooking methods. For a powerpoint copy please contact [email protected].
Resources for foodservice including downloadable safety, salmonella and lecture plan PDFs.
Advice for retailers on specifying and handling eggs, and details of Egg Marketing Regulations.
Information for food manufacturers, bakers and caterers on choosing Lion Egg Products, including a guide to egg products and details of Lion Egg Products suppliers.