Consumer demand for the use of British egg products, and clearer labelling of the origin of eggs used in prepared foods, has increased significantly following the Fipronil scandal, according to...
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Latest egg products news
17/08/2017
British egg producers and processors have repeated calls for retailers, food manufacturers and caterers to use British Lion eggs in prepared foods, following the identification of additional...
15/08/2017
With contaminated eggs from Dutch farms hitting the headlines, and research showing strong consumer demand for the use of British eggs in prepared foods, British Lion egg processors are calling on...
05/01/2017
Following a number of food safety issues linked to eggs produced in Europe, British Lion egg processors are warning retailers, food manufacturers and caterers that they are potentially putting...
28/07/2016
New research has revealed that half of shoppers are more concerned about the ingredients used in food products than they were twelve months ago and are seeking greater transparency on food...
05/04/2016
A new report by the Government’s Advisory Committee on the Microbiological Safety of Food (ACMSF) has concluded that British Lion eggs can safely be eaten runny, even by pregnant women, babies and...
08/09/2015
British egg processors have invested £25 million into state of the art facilities in order to increase capacity and meet growing consumer demand for British egg products.
Sales of British...
02/03/2015
New research shows that more than 40% of shoppers are concerned about the quality and safety of ingredients in prepared food from supermarkets - and many were appalled that some retailers’...
13/01/2015
New developments in the technology used for isotope testing will ensure food manufacturers, retailers and caterers can be confident in the traceability of the egg products they use.
The new...