News stories

Naturally smart food for weaning

TV personality, Ellie Taylor, took to socials to share her top weaning tips and recipes for Weaning Week (13th – 17th May) with her video already viewed 500k times. As a mum of two young children, she highlighted that British Lion eggs are approved by the Food Standards Agency as safe to...
Cafe breakfast

Influencer asks for British Lion eggs

Popular family-focused influencer lifestyle @Nylah18 has been encouraging her 23.3k followers to ask for British Lion eggs when eating out. British Lion eggs are FSA approved to be served runny to vulnerable groups. Watch her content here.

Fun Dad Dean cracks Easter

Parenting influencer, Fun Dad Dean, popular for his relatable approach to parenting, cracked it when it came to keeping the kids entertained and fuelled this Easter. He shared a delicious and nutritious recipe for egg bagel bunnies. Watch here.

Dietitian shares healthy egg tips for Easter

With Easter around the corner, and the chocolate eggs piling up, many Brits will be looking for ways to balance indulgence with healthy, nutritious meals. As well as chocolate eggs, real eggs are a big part of Spring celebrations all over the world and are packed with high quality protein...

BEIC announces new Chief Executive

Following a rigorous search process, the British Egg Industry Council is pleased to announce the appointment of Nick Allen as Chief Executive, effective 7 April 2025. Allen will take over from acting Chief Executive Mark Williams, who will resume his role as Chairman when Allen takes up...

Groundbreaking hen welfare training scheme celebrates 5th birthday

The groundbreaking Lion Training Passport celebrates its fifth birthday this year. Since its ambitious launch at the start of the decade, it has revolutionised industry-wide training practices, helping to raise skill levels and ensure consistently high standards on farm. Now boasting more...

Influencer calls for British eggs in British made food

Popular influencer @new_mummy_jess has been calling on major retailers to use British eggs for British made food, such as egg sandwiches, scotch eggs, cakes and salads, to support British farmers and meet the highest food safety standards. See what she has to say here.