Food safety expert Sterling Crew speaks to deputy Government Chemist and Food Authenticity Network Executive Director, Selvarani Elahi.

The Recipe for Success. Episode 2. Exploring key menu watchouts from a food safety perspective

Food safety expert Sterling Crew speaks to deputy Government Chemist and Food Authenticity Network Executive Director, Selvarani Elahi.

Lion eggs TV

Selected videos

The British Lion eggs journey: British Egg Industry Council

Mark Williams, British Egg Industry Council Chief Executive, provides an overview of the Lion Code’s world-leading safety standards for the Lion supply chain series.

The Recipe for Success. Episode 1. Exploring food safety for foodservice

Food safety experts Sterling Crew and Dr Lisa Ackerley, speak to regulatory lawyer Kathryn Gilbertson about what to watch out for in foodservice when it comes to food safety, discussing best practice when it comes to sourcing and serving eggs.

British Lion eggs. Powered by trust

Charting the launch and evolution of the world-leading food safety scheme, explore the dedication of the UK’s egg farmers and see how the British Lion Code of Practice ensures the highest quality eggs for consumers.

Celebrating 25 years of British Lion eggs

British Lion eggs are produced to world-leading egg safety standards.

Influencers support petition demanding supermarkets commit to British eggs for British made food

More than 40,500 British shoppers have signed a petition demanding supermarkets ditch imports and commit to British egg ingredients for own-label foods produced in the UK, which has gained a huge amount of support from consumers, MPs, and the UK’s top influencers, including Myleene Klass

The British Lion eggs journey: The world's most comprehensive food safety standard

Independent food safety expert Sterling Crew and British Egg Industry Council Chairman Andrew Joret discuss the food safety benefits provided by British Lion eggs and the issues around imported eggs.

Andrew Joret, British Egg Industry Council Chairman, talks to The Grocer

Discussing what’s next for eggs, sales, consumer demand for British, issues with imports and more.

Supermarkets should use British eggs

Supermarkets should use British eggs produced on British farms for food that is being produced here.

The British Lion eggs journey: Farms

Food safety expert Dr Lisa Ackerley interviews technical manager Charlotte Fursdon about the role of farms for the Lion supply chain series.

The British Lion eggs journey: The role of the EHO

Food safety expert Dr Lisa Ackerley interviews EHO Euan MacAuslan about the importance of the Lion for foodservice for the Lion supply chain series.

The British Lion eggs journey: Packing Centre

Food safety expert Dr Lisa Ackerley interviews Technical Manager Sarah Howard about the role packing centres play in ensuring the highest egg safety standards as part of the British Lion supply chain series

Trust the Lion to protect you and your customers

A British Lion egg products animation highlighting the food safety benefits of choosing Lion.

Not all egg products are the same

Food safety expert Dr. Lisa Ackerley explains why.

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British Lion Egg Products videos

The Recipe for Success. Episode 2. Exploring key menu watchouts from a food safety perspective

Food safety expert Sterling Crew speaks to deputy Government Chemist and Food Authenticity Network Executive Director, Selvarani Elahi.

The Recipe for Success. Episode 1. Exploring food safety for foodservice

British Lion egg powder launches

British Lion powdered whole egg, egg yolk, and egg white is now available in the UK.

The British Lion eggs journey: The world's most comprehensive food safety standard

Independent food safety expert Sterling Crew and British Egg Industry Council Chairman Andrew Joret discuss the food safety benefits provided by British Lion eggs and the issues around imported eggs.

Cooking with British Lion egg products: Omelette egg edition

Using British Lion egg products saves time, and ensures quality and consistency in the kitchen. This is useful for chefs who have to deliver a busy service with limited, multi-skilled staff. The pre-made omelette, for example, creates a delicious quick meal that can be topped with anything of your choice, like feta, peppers and mushrooms.

Cooking with British Lion egg products: Scrambled egg edition

There is a variety of British Lion quality egg products which ensure quality and consistency, like the scrambled egg which can be used to create this simple egg dish with toasted sourdough bread using a pre-cooked scrambled egg that just needs heating. For a more traditional method, you can use a ready-mixed liquid egg. Just pour out what you need.

Cooking with British Lion egg products: Poached egg edition

Poached eggs are a menu favourite, but delivering consistent results during busy service can be challenging. That’s where British Lion egg products come in. They’re a great way to save time and deliver results – like this smashed avocado on toast, topped with chilli flakes.

Cooking with British Lion egg products: Liquid egg edition

Many chefs may not be aware of how much British Lion egg products can help speed up their workflow in the kitchen. British Lion liquid eggs come in various forms, from whole egg, egg white, egg yolk, and mixes in handy sized containers. Perfect for kitchens and easy to store.

Cooking with British Lion egg products: Egg bites / burgers edition

Service is a pressured time for even the most organised chefs. British Lion egg products help ease that pressure by creating great-tasting meals, quickly and efficiently – like an egg burger served with sweet potato fries or a breakfast pot using egg bites.

Cooking with British Lion egg products: Boiled egg edition

Using egg products saves time, and helps with quality and consistency. There’s a wide variety of egg products available that meet British Lion standards, including pre-made boiled eggs, which some chefs may be unaware of. Here’s an example of how they can be used to create a delicious salad, topped with sliced boiled eggs.

The British Lion eggs journey: Auditing

Independent food safety expert Sterling Crew speaks to Penny Sawyer, Poultry Agricultural Manager for auditing firm NSF, about the role auditing plays in ensuring the highest standards of egg safety for the British Lion eggs supply chain series.

Thousands sign British eggs petition

36k shoppers have signed a petition calling on supermarkets to use British eggs for food made in Britain.

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Care homes videos

The Recipe for Success. Episode 2. Exploring key menu watchouts from a food safety perspective

Food safety expert Sterling Crew speaks to deputy Government Chemist and Food Authenticity Network Executive Director, Selvarani Elahi.

The Recipe for Success. Episode 1. Exploring food safety for foodservice

Celebrating 25 years of British Lion eggs

British Lion eggs are produced to world-leading egg safety standards.

The British Lion eggs journey: The world's most comprehensive food safety standard

Independent food safety expert Sterling Crew and British Egg Industry Council Chairman Andrew Joret discuss the food safety benefits provided by British Lion eggs and the issues around imported eggs.

The British Lion eggs journey: Feed

Food safety expert Dr Lisa Ackerley interviews Edwin Snow from Quality Solutions Ltd about the critical role feed plays in ensuring the highest standards of egg safety for the Lion supply chain series.

The British Lion eggs journey: Hatcheries

Food safety expert Dr Lisa Ackerley interviews Joice and Hill Managing Director Nick Bailey about the role hatcheries play in ensuring the highest egg safety standards for the British Lion supply chain series.

The British Lion eggs journey: The role of the EHO

Food safety expert Dr Lisa Ackerley interviews EHO Euan MacAuslan about the importance of the Lion for foodservice for the Lion supply chain series.

The British Lion eggs journey: Farms

Food safety expert Dr Lisa Ackerley interviews technical manager Charlotte Fursdon about the role of farms for the Lion supply chain series.

The British Lion eggs journey: British Egg Industry Council

Mark Williams, British Egg Industry Council Chief Executive, provides an overview of the Lion Code’s world-leading safety standards for the Lion supply chain series.

The British Lion eggs journey: Packing Centre

Martin McKee's chocolate fondant with ice cream

A recipe for care homes by chef Martin McKee.

Martin McKee's egg and bacon breakfast muffin

A recipe for care homes by chef Martin McKee.

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EHO videos

The Recipe for Success. Episode 2. Exploring key menu watchouts from a food safety perspective

Food safety expert Sterling Crew speaks to deputy Government Chemist and Food Authenticity Network Executive Director, Selvarani Elahi.

The Recipe for Success. Episode 1. Exploring food safety for foodservice

The British Lion training Passport

Since its ambitious launch at the start of the decade, The Lion Training Passport has revolutionised industry-wide training practices, helping to raise skill levels and ensure consistently high standards on farm.

Celebrating 25 years of British Lion eggs

British Lion eggs are produced to world-leading egg safety standards.

Aaron Givon: The importance of the British Lion Mark

Aaron Givon, senior development chef at Bingham and Jones, discusses the importance of the British Lion Mark, for eggs and egg products, in foodservice. For Aaron, the British Lion mark delivers the safest and highest quality egg products on the market. British Lion products are recommended by chefs, for chefs.

The British Lion eggs journey: The world's most comprehensive food safety standard

Independent food safety expert Sterling Crew and British Egg Industry Council Chairman Andrew Joret discuss the food safety benefits provided by British Lion eggs and the issues around imported eggs.

The British Lion eggs journey: Feed

The British Lion eggs journey: Hatcheries

The British Lion eggs journey: The role of the EHO

Food safety expert Dr Lisa Ackerley interviews EHO Euan MacAuslan about the importance of the Lion for foodservice for the Lion supply chain series.

The British Lion eggs journey: Farms

Food safety expert Dr Lisa Ackerley interviews technical manager Charlotte Fursdon about the role of farms for the Lion supply chain series.

The British Lion eggs journey: British Egg Industry Council

Mark Williams, British Egg Industry Council Chief Executive, provides an overview of the Lion Code’s world-leading safety standards for the Lion supply chain series.

The British Lion eggs journey: Packing Centre

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Foodservice operators videos

The Recipe for Success. Episode 2. Exploring key menu watchouts from a food safety perspective

Food safety expert Sterling Crew speaks to deputy Government Chemist and Food Authenticity Network Executive Director, Selvarani Elahi.

Staff Canteen: Chef Russell Brown, from Creative About Cuisine: Parmesan & Ricotta Agnolotti

Chef Russell Brown from Creative About Cuisine creates Parmesan & Ricotta Agnolotti using British Lion egg liquid whole egg and yolk.

Staff Canteen: Chef Russell Brown from Creative About Cuisine's Mushroom Arancini

Chef Russell Brown from Creative About Cuisine creates Mushroom Arancini dish using British Lion egg liquid whole egg and yolk.

The Recipe for Success. Episode 1. Exploring food safety for foodservice

The British Lion training Passport

Staff Canteen: Tom Heywood at Pignut

Watch Tom Heywood, Chef Owner of Pignut, create an egg dopiaza recipe, using British Lion eggs and egg products.

Staff Canteen: Ruth Hansom at Swinton Estate

Ruth Hansom, at Swinton Estate, shows us how to make potato foam, slow-cooked hens eggs, some asparagus, wild garlic and toasted yeast.

Staff Canteen: Unalome by Graeme Cheevers

See how the Michelin-starred restaurant, Unalome by Graeme Cheevers, make a wild garlic velouté, Lardo, Wye Valley asparagus, and poached eggs, using British Lion eggs.

Staff Canteen: The Star Inn at Harome

Michelin-starred restaurant The Star Inn at Harome uses British Lion eggs. Watch how they make their popular egg custard tart with blood orange and gingerbread ice cream, using British Lion eggs.

Celebrating 25 years of British Lion eggs

British Lion eggs are produced to world-leading egg safety standards.

How to make poached eggs with a pea fricassee and hollandaise sauc

Noah Clay, chef de partie at Upstairs Restaurant by Tom Shepherd, shows us how to make poached eggs with a pea fricassee and hollandaise sauce. Noah highlights the importance of using British Lion eggs, as they are safe to use in every dish, for every guest.

Danielle Fisher, Devonshire Arms Hotel

Danielle Fisher, senior sous chef at The Devonshire Arms, Bolton Abbey, explains why it’s so important for them and their customers to serve British Lion eggs, and demonstrates how to make their egg yolk ravioli with leek and parmesan mousse, onion dashi, burnt chive oil, crispy pancetta, and truffle.

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Retail videos

The British Lion training Passport

British Lion eggs. Powered by trust

Celebrating 25 years of British Lion eggs

British Lion eggs are produced to world-leading egg safety standards.

Influencers support petition demanding supermarkets commit to British eggs for British made food

200bn eggs sold since launch of the Lion

Did you know, British Lion eggs are produced to world-leading food safety standards, and more than 200bn have been sold since the British Lion Code of Practice launched in 1998? This would reach to the moon and back 15 times or stretch 300 times around the world!

The British Lion eggs journey: The world's most comprehensive food safety standard

Independent food safety expert Sterling Crew and British Egg Industry Council Chairman Andrew Joret discuss the food safety benefits provided by British Lion eggs and the issues around imported eggs.

The British Lion eggs journey: Auditing

Thousands sign British eggs petition

36k shoppers have signed a petition calling on supermarkets to use British eggs for food made in Britain.

The British Lion eggs journey: Feed

The British Lion eggs journey: Hatcheries

The British Lion eggs journey: The role of the EHO

Food safety expert Dr Lisa Ackerley interviews EHO Euan MacAuslan about the importance of the Lion for foodservice for the Lion supply chain series.

The British Lion eggs journey: Farms

Food safety expert Dr Lisa Ackerley interviews technical manager Charlotte Fursdon about the role of farms for the Lion supply chain series.

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Supply chain series videos

The British Lion training Passport

The British Lion eggs journey: consumers eating out of home

We asked the British public where they thought the eggs come from when they're eating out of home.
The response was resounding...
The British public wants and expects British eggs when eating out.
Specify British Lion eggs to keep your customers happy and ensure the highest standards of food safety.

The British Lion eggs journey: The world's most comprehensive food safety standard

Independent food safety expert Sterling Crew and British Egg Industry Council Chairman Andrew Joret discuss the food safety benefits provided by British Lion eggs and the issues around imported eggs.

The British Lion eggs journey: Auditing

The British Lion eggs journey: Feed

The British Lion eggs journey: Hatcheries

The British Lion eggs journey: The role of the EHO

Food safety expert Dr Lisa Ackerley interviews EHO Euan MacAuslan about the importance of the Lion for foodservice for the Lion supply chain series.

The British Lion eggs journey: Farms

Food safety expert Dr Lisa Ackerley interviews technical manager Charlotte Fursdon about the role of farms for the Lion supply chain series.

The British Lion eggs journey: British Egg Industry Council

Mark Williams, British Egg Industry Council Chief Executive, provides an overview of the Lion Code’s world-leading safety standards for the Lion supply chain series.

The British Lion eggs journey: Packing Centre

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Wholesaler videos

Celebrating 25 years of British Lion eggs

British Lion eggs are produced to world-leading egg safety standards.

Influencers support petition demanding supermarkets commit to British eggs for British made food

200bn eggs sold since launch of the Lion

Aaron Givon: The importance of the British Lion Mark

The British Lion eggs journey: consumers eating out of home

The British Lion eggs journey: The world's most comprehensive food safety standard

Independent food safety expert Sterling Crew and British Egg Industry Council Chairman Andrew Joret discuss the food safety benefits provided by British Lion eggs and the issues around imported eggs.

Cooking with British Lion egg products: Omelette egg edition

Cooking with British Lion egg products: Scrambled egg edition

Cooking with British Lion egg products: Poached egg edition

Cooking with British Lion egg products: Liquid egg edition

Cooking with British Lion egg products: Egg bites / burgers edition

Cooking with British Lion egg products: Boiled egg edition

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Video categories

British Lion Egg Products videos

Care homes videos

EHO videos

Foodservice operators videos

Retail videos

Supply chain series videos

Wholesaler videos

Featured video

Watch: The British Lion eggs journey: British Egg Industry Council

The Recipe for Success. Episode 2. Exploring key menu watchouts from a food safety perspective

The Recipe for Success. Episode 2. Exploring key menu watchouts from a food safety perspective

Lion eggs TV

Selected videos

British Lion Egg Products videos

Care homes videos

EHO videos

Foodservice operators videos

Retail videos

Supply chain series videos

Wholesaler videos

Video categories

See also

Featured video