Lion eggs TV

British Lion powdered whole egg, egg yolk, and egg white is now available in the UK.

British Lion Egg Products videos

British Lion egg powder launches

The British Lion eggs journey: The world's most comprehensive food safety standard

Independent food safety expert Sterling Crew and British Egg Industry Council Chairman Andrew Joret discuss the food safety benefits provided by British Lion eggs and the issues around imported eggs.

Cooking with British Lion egg products: Omelette egg edition

Using British Lion egg products saves time, and ensures quality and consistency in the kitchen. This is useful for chefs who have to deliver a busy service with limited, multi-skilled staff. The pre-made omelette, for example, creates a delicious quick meal that can be topped with anything of your choice, like feta, peppers and mushrooms.

Cooking with British Lion egg products: Scrambled egg edition

There is a variety of British Lion quality egg products which ensure quality and consistency, like the scrambled egg which can be used to create this simple egg dish with toasted sourdough bread using a pre-cooked scrambled egg that just needs heating. For a more traditional method, you can use a ready-mixed liquid egg. Just pour out what you need.

Cooking with British Lion egg products: Poached egg edition

Poached eggs are a menu favourite, but delivering consistent results during busy service can be challenging. That’s where British Lion egg products come in. They’re a great way to save time and deliver results – like this smashed avocado on toast, topped with chilli flakes.

Cooking with British Lion egg products: Liquid egg edition

Many chefs may not be aware of how much British Lion egg products can help speed up their workflow in the kitchen. British Lion liquid eggs come in various forms, from whole egg, egg white, egg yolk, and mixes in handy sized containers. Perfect for kitchens and easy to store.

Cooking with British Lion egg products: Egg bites / burgers edition

Service is a pressured time for even the most organised chefs. British Lion egg products help ease that pressure by creating great-tasting meals, quickly and efficiently – like an egg burger served with sweet potato fries or a breakfast pot using egg bites.

Cooking with British Lion egg products: Boiled egg edition

Using egg products saves time, and helps with quality and consistency. There’s a wide variety of egg products available that meet British Lion standards, including pre-made boiled eggs, which some chefs may be unaware of. Here’s an example of how they can be used to create a delicious salad, topped with sliced boiled eggs.

The British Lion eggs journey: Auditing

Independent food safety expert Sterling Crew speaks to Penny Sawyer, Poultry Agricultural Manager for auditing firm NSF, about the role auditing plays in ensuring the highest standards of egg safety for the British Lion eggs supply chain series.

Thousands sign British eggs petition

36k shoppers have signed a petition calling on supermarkets to use British eggs for food made in Britain.

The British Lion eggs journey: Feed

Food safety expert Dr Lisa Ackerley interviews Edwin Snow from Quality Solutions Ltd about the critical role feed plays in ensuring the highest standards of egg safety for the Lion supply chain series.

The British Lion eggs journey: Hatcheries

Food safety expert Dr Lisa Ackerley interviews Joice and Hill Managing Director Nick Bailey about the role hatcheries play in ensuring the highest egg safety standards for the British Lion supply chain series.

British Lion eggs are produced to world-leading egg safety standards.

Care homes videos

Celebrating 25 years of British Lion eggs

The British Lion eggs journey: The world's most comprehensive food safety standard

Independent food safety expert Sterling Crew and British Egg Industry Council Chairman Andrew Joret discuss the food safety benefits provided by British Lion eggs and the issues around imported eggs.

The British Lion eggs journey: Feed

The British Lion eggs journey: Hatcheries

The British Lion eggs journey: The role of the EHO

Food safety expert Dr Lisa Ackerley interviews EHO Euan MacAuslan about the importance of the Lion for foodservice for the Lion supply chain series.

The British Lion eggs journey: Farms

Food safety expert Dr Lisa Ackerley interviews technical manager Charlotte Fursdon about the role of farms for the Lion supply chain series.

The British Lion eggs journey: British Egg Industry Council

Mark Williams, British Egg Industry Council Chief Executive, provides an overview of the Lion Code’s world-leading safety standards for the Lion supply chain series.

The British Lion eggs journey: Packing Centre

Martin McKee's chocolate fondant with ice cream

Martin McKee's egg and bacon breakfast muffin

Martin McKee's Mediterranean vegetable scotch eggs

Martin McKee's salmon and broccoli stuffed pepper

British Lion eggs are produced to world-leading egg safety standards.

EHO videos

Celebrating 25 years of British Lion eggs

Aaron Givon: The importance of the British Lion Mark

Aaron Givon, senior development chef at Bingham and Jones, discusses the importance of the British Lion Mark, for eggs and egg products, in foodservice. For Aaron, the British Lion mark delivers the safest and highest quality egg products on the market. British Lion products are recommended by chefs, for chefs.

The British Lion eggs journey: The world's most comprehensive food safety standard

Independent food safety expert Sterling Crew and British Egg Industry Council Chairman Andrew Joret discuss the food safety benefits provided by British Lion eggs and the issues around imported eggs.

The British Lion eggs journey: Feed

The British Lion eggs journey: Hatcheries

The British Lion eggs journey: The role of the EHO

Food safety expert Dr Lisa Ackerley interviews EHO Euan MacAuslan about the importance of the Lion for foodservice for the Lion supply chain series.

The British Lion eggs journey: Farms

Food safety expert Dr Lisa Ackerley interviews technical manager Charlotte Fursdon about the role of farms for the Lion supply chain series.

The British Lion eggs journey: British Egg Industry Council

Mark Williams, British Egg Industry Council Chief Executive, provides an overview of the Lion Code’s world-leading safety standards for the Lion supply chain series.

The British Lion eggs journey: Packing Centre

Why isotope testing is important for food manufacturers

Elwyn Griffiths explains why.

Edwina Currie talks to The Grocer about the Salmonella crisis

The then junior health minister warned the British public about Salmonella.

Not all egg products are the same

Food safety expert Dr. Lisa Ackerley explains why.

Watch Tom Heywood, Chef Owner of Pignut, create an egg dopiaza recipe, using British Lion eggs and egg products.

Foodservice operators videos

Staff Canteen: Tom Heywood at Pignut

Staff Canteen: Ruth Hansom at Swinton Estate

Ruth Hansom, at Swinton Estate, shows us how to make potato foam, slow-cooked hens eggs, some asparagus, wild garlic and toasted yeast.

Staff Canteen: Unalome by Graeme Cheevers

See how the Michelin-starred restaurant, Unalome by Graeme Cheevers, make a wild garlic velouté, Lardo, Wye Valley asparagus, and poached eggs, using British Lion eggs.

Staff Canteen: The Star Inn at Harome

Michelin-starred restaurant The Star Inn at Harome uses British Lion eggs. Watch how they make their popular egg custard tart with blood orange and gingerbread ice cream, using British Lion eggs.

Celebrating 25 years of British Lion eggs

British Lion eggs are produced to world-leading egg safety standards.

How to make poached eggs with a pea fricassee and hollandaise sauc

Noah Clay, chef de partie at Upstairs Restaurant by Tom Shepherd, shows us how to make poached eggs with a pea fricassee and hollandaise sauce. Noah highlights the importance of using British Lion eggs, as they are safe to use in every dish, for every guest.

Danielle Fisher, Devonshire Arms Hotel

Danielle Fisher, senior sous chef at The Devonshire Arms, Bolton Abbey, explains why it’s so important for them and their customers to serve British Lion eggs, and demonstrates how to make their egg yolk ravioli with leek and parmesan mousse, onion dashi, burnt chive oil, crispy pancetta, and truffle.

Staff Canteen - Reece Robinson, Jesmond Dene House

Reece Robinson, junior sous chef at Jesmond Dene House, explains the importance of using British Lion eggs in professional kitchens. Robinson shows us how to make scrambled eggs topped with caviar and chives, using British Lion eggs. Using British Lion eggs ensures that chefs can serve runny eggs to vulnerable groups safely, as they are FSA-approved.

Making a Scotch egg using British Lion eggs

Philippa Collinson, Commis Chef at Grantley Hall Hotel in Ripon, Yorkshire, shows how they make their popular Scotch egg dish using British Lion eggs.

Aaron Givon: The importance of the British Lion Mark

The British Lion eggs journey: consumers eating out of home

We asked the British public where they thought the eggs come from when they're eating out of home.
The response was resounding...
The British public wants and expects British eggs when eating out.
Specify British Lion eggs to keep your customers happy and ensure the highest standards of food safety.

The British Lion eggs journey: The world's most comprehensive food safety standard

Independent food safety expert Sterling Crew and British Egg Industry Council Chairman Andrew Joret discuss the food safety benefits provided by British Lion eggs and the issues around imported eggs.

British Lion eggs are produced to world-leading egg safety standards.

Retail videos

British Lion eggs. Powered by trust

Celebrating 25 years of British Lion eggs

Influencers support petition demanding supermarkets commit to British eggs for British made food

200bn eggs sold since launch of the Lion

Did you know, British Lion eggs are produced to world-leading food safety standards, and more than 200bn have been sold since the British Lion Code of Practice launched in 1998? This would reach to the moon and back 15 times or stretch 300 times around the world!

The British Lion eggs journey: The world's most comprehensive food safety standard

Independent food safety expert Sterling Crew and British Egg Industry Council Chairman Andrew Joret discuss the food safety benefits provided by British Lion eggs and the issues around imported eggs.

The British Lion eggs journey: Auditing

Thousands sign British eggs petition

36k shoppers have signed a petition calling on supermarkets to use British eggs for food made in Britain.

The British Lion eggs journey: Feed

The British Lion eggs journey: Hatcheries

The British Lion eggs journey: The role of the EHO

Food safety expert Dr Lisa Ackerley interviews EHO Euan MacAuslan about the importance of the Lion for foodservice for the Lion supply chain series.

The British Lion eggs journey: Farms

Food safety expert Dr Lisa Ackerley interviews technical manager Charlotte Fursdon about the role of farms for the Lion supply chain series.

The British Lion eggs journey: British Egg Industry Council

Mark Williams, British Egg Industry Council Chief Executive, provides an overview of the Lion Code’s world-leading safety standards for the Lion supply chain series.

Independent food safety expert Sterling Crew and British Egg Industry Council Chairman Andrew Joret discuss the food safety benefits provided by British Lion eggs and the issues around imported eggs.

Supply chain series videos

The British Lion eggs journey: consumers eating out of home

The British Lion eggs journey: The world's most comprehensive food safety standard

The British Lion eggs journey: Auditing

The British Lion eggs journey: Feed

The British Lion eggs journey: Hatcheries

The British Lion eggs journey: The role of the EHO

Food safety expert Dr Lisa Ackerley interviews EHO Euan MacAuslan about the importance of the Lion for foodservice for the Lion supply chain series.

The British Lion eggs journey: Farms

Food safety expert Dr Lisa Ackerley interviews technical manager Charlotte Fursdon about the role of farms for the Lion supply chain series.

The British Lion eggs journey: British Egg Industry Council

Mark Williams, British Egg Industry Council Chief Executive, provides an overview of the Lion Code’s world-leading safety standards for the Lion supply chain series.

The British Lion eggs journey: Packing Centre

British Lion eggs are produced to world-leading egg safety standards.

Wholesaler videos

Celebrating 25 years of British Lion eggs

Influencers support petition demanding supermarkets commit to British eggs for British made food

200bn eggs sold since launch of the Lion

Aaron Givon: The importance of the British Lion Mark

The British Lion eggs journey: consumers eating out of home

The British Lion eggs journey: The world's most comprehensive food safety standard

Independent food safety expert Sterling Crew and British Egg Industry Council Chairman Andrew Joret discuss the food safety benefits provided by British Lion eggs and the issues around imported eggs.

Cooking with British Lion egg products: Omelette egg edition

Cooking with British Lion egg products: Scrambled egg edition

Cooking with British Lion egg products: Poached egg edition

Cooking with British Lion egg products: Liquid egg edition

Cooking with British Lion egg products: Egg bites / burgers edition

Cooking with British Lion egg products: Boiled egg edition