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Food safety expert Dr Lisa Ackerley interviews EHO Euan MacAuslan about the importance of the Lion for foodservice for the Lion supply chain series.

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The British Lion training Passport

Since its ambitious launch at the start of the decade, The Lion Training Passport has revolutionised industry-wide training practices, helping to raise skill levels and ensure consistently high standards on farm.

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Supermarkets should use British eggs

Supermarkets should use British eggs produced on British farms for food that is being produced here.

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Cooking with British Lion egg products: Liquid egg edition

Many chefs may not be aware of how much British Lion egg products can help speed up their workflow in the kitchen. British Lion liquid eggs come in various forms, from whole egg, egg white, egg yolk, and mixes in handy sized containers. Perfect for kitchens and easy to store.