Paul Ainsworth creates smoked haddock quiche Lorraine

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Aaron Givon: The importance of the British Lion Mark

Aaron Givon, senior development chef at Bingham and Jones, discusses the importance of the British Lion Mark, for eggs and egg products, in foodservice. For Aaron, the British Lion mark delivers the safest and highest quality egg products on the market. British Lion products are recommended by chefs, for chefs.

Boiled eggs

Cooking with British Lion egg products: Boiled egg edition

Using egg products saves time, and helps with quality and consistency. There’s a wide variety of egg products available that meet British Lion standards, including pre-made boiled eggs, which some chefs may be unaware of. Here’s an example of how they can be used to create a delicious salad, topped with sliced boiled eggs.

Egg bites

Cooking with British Lion egg products: Egg bites / burgers edition

Service is a pressured time for even the most organised chefs. British Lion egg products help ease that pressure by creating great-tasting meals, quickly and efficiently – like an egg burger served with sweet potato fries or a breakfast pot using egg bites.

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The British Lion eggs journey: Packing Centre

Food safety expert Dr Lisa Ackerley interviews Technical Manager Sarah Howard about the role packing centres play in ensuring the highest egg safety standards as part of the British Lion supply chain series