Paul Ainsworth creates smoked haddock quiche Lorraine Similar videos Hayden Groves makes a classic mayonnaise Hayden Groves creates a classic mayonnaise using British Lion eggs. The recipe can be adapted and is a base for many other sauces including aioli and tartare sauce. Edwina Currie talks to The Grocer about the Salmonella crisis The then junior health minister warned the British public about Salmonella. The British Lion eggs journey: Hatcheries Food safety expert Dr Lisa Ackerley interviews Joice and Hill Managing Director Nick Bailey about the role hatcheries play in ensuring the highest egg safety standards for the British Lion supply chain series. The British Lion eggs journey: Packing Centre Food safety expert Dr Lisa Ackerley interviews Technical Manager Sarah Howard about the role packing centres play in ensuring the highest egg safety standards as part of the British Lion supply chain series
Hayden Groves makes a classic mayonnaise Hayden Groves creates a classic mayonnaise using British Lion eggs. The recipe can be adapted and is a base for many other sauces including aioli and tartare sauce.
Edwina Currie talks to The Grocer about the Salmonella crisis The then junior health minister warned the British public about Salmonella.
The British Lion eggs journey: Hatcheries Food safety expert Dr Lisa Ackerley interviews Joice and Hill Managing Director Nick Bailey about the role hatcheries play in ensuring the highest egg safety standards for the British Lion supply chain series.
The British Lion eggs journey: Packing Centre Food safety expert Dr Lisa Ackerley interviews Technical Manager Sarah Howard about the role packing centres play in ensuring the highest egg safety standards as part of the British Lion supply chain series
