Staff Canteen: Chef Russell Brown from Creative About Cuisine's Mushroom Arancini Similar videos Martin McKee’s smoked haddock and stilton egg benedict A recipe for care homes by chef Martin McKee. 200bn eggs sold since launch of the Lion Did you know, British Lion eggs are produced to world-leading food safety standards, and more than 200bn have been sold since the British Lion Code of Practice launched in 1998? This would reach to the moon and back 15 times or stretch 300 times around the world! The British Lion eggs journey: Farms Food safety expert Dr Lisa Ackerley interviews technical manager Charlotte Fursdon about the role of farms for the Lion supply chain series. British Lion egg powder launches British Lion powdered whole egg, egg yolk, and egg white is now available in the UK.
200bn eggs sold since launch of the Lion Did you know, British Lion eggs are produced to world-leading food safety standards, and more than 200bn have been sold since the British Lion Code of Practice launched in 1998? This would reach to the moon and back 15 times or stretch 300 times around the world!
The British Lion eggs journey: Farms Food safety expert Dr Lisa Ackerley interviews technical manager Charlotte Fursdon about the role of farms for the Lion supply chain series.
British Lion egg powder launches British Lion powdered whole egg, egg yolk, and egg white is now available in the UK.
