Staff Canteen: Unalome by Graeme Cheevers Similar videos Martin McKee's chocolate fondant with ice cream A recipe for care homes by chef Martin McKee. Foodservice: Masala scrambled eggs Watch how to make masala scrambled eggs. Cooking with British Lion egg products: Boiled egg edition Using egg products saves time, and helps with quality and consistency. There’s a wide variety of egg products available that meet British Lion standards, including pre-made boiled eggs, which some chefs may be unaware of. Here’s an example of how they can be used to create a delicious salad, topped with sliced boiled eggs. Martin McKee's white chocolate and coconut mouse with mango gel A care home recipe by Martin McKee.
Cooking with British Lion egg products: Boiled egg edition Using egg products saves time, and helps with quality and consistency. There’s a wide variety of egg products available that meet British Lion standards, including pre-made boiled eggs, which some chefs may be unaware of. Here’s an example of how they can be used to create a delicious salad, topped with sliced boiled eggs.
