Staff Canteen: Chef Russell Brown, from Creative About Cuisine: Parmesan & Ricotta Agnolotti Similar videos Martin McKee's spinach, ricotta and tomato frittata A recipe for care homes by chef Martin McKee. Influencers support petition demanding supermarkets commit to British eggs for British made food More than 40,500 British shoppers have signed a petition demanding supermarkets ditch imports and commit to British egg ingredients for own-label foods produced in the UK, which has gained a huge amount of support from consumers, MPs, and the UK’s top influencers, including Myleene Klass Tom Kerridge creates a classic omelette Arnold Bennett Two Michelin Star chef Tom Kerridge creates a classic omelette Arnold Bennett, with a slight twist. Paying huge respect to the original recipe, created at the Savoy Hotel London, that uses a folded omelette made with British Lion Eggs and poached smoke haddock glazed with a cheese sauce. The British Lion training Passport Since its ambitious launch at the start of the decade, The Lion Training Passport has revolutionised industry-wide training practices, helping to raise skill levels and ensure consistently high standards on farm.
Influencers support petition demanding supermarkets commit to British eggs for British made food More than 40,500 British shoppers have signed a petition demanding supermarkets ditch imports and commit to British egg ingredients for own-label foods produced in the UK, which has gained a huge amount of support from consumers, MPs, and the UK’s top influencers, including Myleene Klass
Tom Kerridge creates a classic omelette Arnold Bennett Two Michelin Star chef Tom Kerridge creates a classic omelette Arnold Bennett, with a slight twist. Paying huge respect to the original recipe, created at the Savoy Hotel London, that uses a folded omelette made with British Lion Eggs and poached smoke haddock glazed with a cheese sauce.
The British Lion training Passport Since its ambitious launch at the start of the decade, The Lion Training Passport has revolutionised industry-wide training practices, helping to raise skill levels and ensure consistently high standards on farm.
