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  1. Home
  2. Lion eggs TV
  3. Tom Kerridge creates a classic omelette Arnold Bennett

Tom Kerridge creates a classic omelette Arnold Bennett

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The British Lion eggs journey: Farms

Food safety expert Dr Lisa Ackerley interviews technical manager Charlotte Fursdon about the role of farms for the Lion supply chain series.
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Cooking with British Lion egg products: Scrambled egg edition

There is a variety of British Lion quality egg products which ensure quality and consistency, like the scrambled egg which can be used to create this simple egg dish with toasted sourdough bread using a pre-cooked scrambled egg that just needs heating. For a more traditional method, you can use a ready-mixed liquid egg. Just pour out what you need.
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The British Lion eggs journey: The role of the EHO

Food safety expert Dr Lisa Ackerley interviews EHO Euan MacAuslan about the importance of the Lion for foodservice for the Lion supply chain series.
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Cooking with British Lion egg products: Omelette egg edition

Using British Lion egg products saves time, and ensures quality and consistency in the kitchen. This is useful for chefs who have to deliver a busy service with limited, multi-skilled staff. The pre-made omelette, for example, creates a delicious quick meal that can be topped with anything of your choice, like feta, peppers and mushrooms.
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