Cooking with British Lion egg products: Poached egg edition

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Scrambled eggs

Cooking with British Lion egg products: Scrambled egg edition

There is a variety of British Lion quality egg products which ensure quality and consistency, like the scrambled egg which can be used to create this simple egg dish with toasted sourdough bread using a pre-cooked scrambled egg that just needs heating. For a more traditional method, you can use a ready-mixed liquid egg. Just pour out what you need.

Omelette

Cooking with British Lion egg products: Omelette egg edition

Using British Lion egg products saves time, and ensures quality and consistency in the kitchen. This is useful for chefs who have to deliver a busy service with limited, multi-skilled staff. The pre-made omelette, for example, creates a delicious quick meal that can be topped with anything of your choice, like feta, peppers and mushrooms.

Joice and Hill Managing Director Nick Bailey

The British Lion eggs journey: Hatcheries

Food safety expert Dr Lisa Ackerley interviews Joice and Hill Managing Director Nick Bailey about the role hatcheries play in ensuring the highest egg safety standards for the British Lion supply chain series.

British Egg Industry Council Chairman Andrew Joret

The British Lion eggs journey: The world's most comprehensive food safety standard

Independent food safety expert Sterling Crew and British Egg Industry Council Chairman Andrew Joret discuss the food safety benefits provided by British Lion eggs and the issues around imported eggs.