Staff Canteen: Tom Heywood at Pignut Similar videos The British Lion eggs journey: Feed Food safety expert Dr Lisa Ackerley interviews Edwin Snow from Quality Solutions Ltd about the critical role feed plays in ensuring the highest standards of egg safety for the Lion supply chain series. Edwina Currie talks to The Grocer about the Salmonella crisis The then junior health minister warned the British public about Salmonella. Aaron Givon: The importance of the British Lion Mark Aaron Givon, senior development chef at Bingham and Jones, discusses the importance of the British Lion Mark, for eggs and egg products, in foodservice. For Aaron, the British Lion mark delivers the safest and highest quality egg products on the market. British Lion products are recommended by chefs, for chefs. Martin McKee's chocolate fondant with ice cream A recipe for care homes by chef Martin McKee.
The British Lion eggs journey: Feed Food safety expert Dr Lisa Ackerley interviews Edwin Snow from Quality Solutions Ltd about the critical role feed plays in ensuring the highest standards of egg safety for the Lion supply chain series.
Edwina Currie talks to The Grocer about the Salmonella crisis The then junior health minister warned the British public about Salmonella.
Aaron Givon: The importance of the British Lion Mark Aaron Givon, senior development chef at Bingham and Jones, discusses the importance of the British Lion Mark, for eggs and egg products, in foodservice. For Aaron, the British Lion mark delivers the safest and highest quality egg products on the market. British Lion products are recommended by chefs, for chefs.
