Head Chef Jim Hall makes a Comté Cheese Soufflé Similar videos The British Lion eggs journey: Feed Food safety expert Dr Lisa Ackerley interviews Edwin Snow from Quality Solutions Ltd about the critical role feed plays in ensuring the highest standards of egg safety for the Lion supply chain series. Edwina Currie talks to The Grocer about the Salmonella crisis The then junior health minister warned the British public about Salmonella. Making a Scotch egg using British Lion eggs Philippa Collinson, Commis Chef at Grantley Hall Hotel in Ripon, Yorkshire, shows how they make their popular Scotch egg dish using British Lion eggs. Martin McKee's chocolate fondant with ice cream A recipe for care homes by chef Martin McKee.
The British Lion eggs journey: Feed Food safety expert Dr Lisa Ackerley interviews Edwin Snow from Quality Solutions Ltd about the critical role feed plays in ensuring the highest standards of egg safety for the Lion supply chain series.
Edwina Currie talks to The Grocer about the Salmonella crisis The then junior health minister warned the British public about Salmonella.
Making a Scotch egg using British Lion eggs Philippa Collinson, Commis Chef at Grantley Hall Hotel in Ripon, Yorkshire, shows how they make their popular Scotch egg dish using British Lion eggs.
