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  1. Home
  2. Lion eggs TV
  3. Head Chef Jim Hall makes a Comté Cheese Soufflé

Head Chef Jim Hall makes a Comté Cheese Soufflé

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 Hayden Groves makes a classic mayonnaise

Hayden Groves makes a classic mayonnaise

Hayden Groves creates a classic mayonnaise using British Lion eggs. The recipe can be adapted and is a base for many other sauces including aioli and tartare sauce.
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Trust the Lion to protect you and your customers

A British Lion egg products animation highlighting the food safety benefits of choosing Lion.
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We asked the British public where they thought the eggs come from when they're eating out of home.
The response was resounding...
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Martin McKee's Mediterranean vegetable scotch eggs

A recipe for care homes by chef Martin McKee.
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