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  1. Home
  2. Lion eggs TV
  3. Head Chef Jim Hall makes a Comté Cheese Soufflé

Head Chef Jim Hall makes a Comté Cheese Soufflé

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Independent food safety expert Sterling Crew and British Egg Industry Council Chairman Andrew Joret discuss the food safety benefits provided by British Lion eggs and the issues around imported eggs.
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Hayden Groves creates a classic mayonnaise using British Lion eggs. The recipe can be adapted and is a base for many other sauces including aioli and tartare sauce.
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