Martin McKee's chocolate fondant with ice cream Similar videos Martin McKee's honey mustard roast salmon, pea and brie quiche A recipe for care homes by chef Martin McKee. The British Lion eggs journey: The role of the EHO Food safety expert Dr Lisa Ackerley interviews EHO Euan MacAuslan about the importance of the Lion for foodservice for the Lion supply chain series. Martin McKee’s smoked haddock and stilton egg benedict A recipe for care homes by chef Martin McKee. Celebrating 25 years of British Lion eggs British Lion eggs are produced to world-leading egg safety standards.
Martin McKee's honey mustard roast salmon, pea and brie quiche A recipe for care homes by chef Martin McKee.
The British Lion eggs journey: The role of the EHO Food safety expert Dr Lisa Ackerley interviews EHO Euan MacAuslan about the importance of the Lion for foodservice for the Lion supply chain series.
Celebrating 25 years of British Lion eggs British Lion eggs are produced to world-leading egg safety standards.
