Staff Canteen - Reece Robinson, Jesmond Dene House Similar videos Andrew Joret, British Egg Industry Council Chairman, talks to The Grocer Discussing what’s next for eggs, sales, consumer demand for British, issues with imports and more. Staff Canteen: Ruth Hansom at Swinton Estate Ruth Hansom, at Swinton Estate, shows us how to make potato foam, slow-cooked hens eggs, some asparagus, wild garlic and toasted yeast. Thousands sign British eggs petition 36k shoppers have signed a petition calling on supermarkets to use British eggs for food made in Britain. Martin McKee's Croque Madame A recipe for care homes by chef Martin McKee.
Andrew Joret, British Egg Industry Council Chairman, talks to The Grocer Discussing what’s next for eggs, sales, consumer demand for British, issues with imports and more.
Staff Canteen: Ruth Hansom at Swinton Estate Ruth Hansom, at Swinton Estate, shows us how to make potato foam, slow-cooked hens eggs, some asparagus, wild garlic and toasted yeast.
Thousands sign British eggs petition 36k shoppers have signed a petition calling on supermarkets to use British eggs for food made in Britain.
