Celebrating 25 years of British Lion eggs British Lion eggs are produced to world-leading egg safety standards.
Influencers support petition demanding supermarkets commit to British eggs for British made food More than 40,500 British shoppers have signed a petition demanding supermarkets ditch imports and commit to British egg ingredients for own-label foods produced in the UK, which has gained a huge amount of support from consumers, MPs, and the UK’s top influencers, including Myleene Klass
200bn eggs sold since launch of the Lion Did you know, British Lion eggs are produced to world-leading food safety standards, and more than 200bn have been sold since the British Lion Code of Practice launched in 1998? This would reach to the moon and back 15 times or stretch 300 times around the world!
The British Lion eggs journey: The world's most comprehensive food safety standard Independent food safety expert Sterling Crew and British Egg Industry Council Chairman Andrew Joret discuss the food safety benefits provided by British Lion eggs and the issues around imported eggs.
The British Lion eggs journey: Auditing Independent food safety expert Sterling Crew speaks to Penny Sawyer, Poultry Agricultural Manager for auditing firm NSF, about the role auditing plays in ensuring the highest standards of egg safety for the British Lion eggs supply chain series.
Thousands sign British eggs petition 36k shoppers have signed a petition calling on supermarkets to use British eggs for food made in Britain.
The British Lion eggs journey: Feed Food safety expert Dr Lisa Ackerley interviews Edwin Snow from Quality Solutions Ltd about the critical role feed plays in ensuring the highest standards of egg safety for the Lion supply chain series.
The British Lion eggs journey: Hatcheries Food safety expert Dr Lisa Ackerley interviews Joice and Hill Managing Director Nick Bailey about the role hatcheries play in ensuring the highest egg safety standards for the British Lion supply chain series.
The British Lion eggs journey: The role of the EHO Food safety expert Dr Lisa Ackerley interviews EHO Euan MacAuslan about the importance of the Lion for foodservice for the Lion supply chain series.
The British Lion eggs journey: Farms Food safety expert Dr Lisa Ackerley interviews technical manager Charlotte Fursdon about the role of farms for the Lion supply chain series.
The British Lion eggs journey: British Egg Industry Council Mark Williams, British Egg Industry Council Chief Executive, provides an overview of the Lion Code’s world-leading safety standards for the Lion supply chain series.
The British Lion eggs journey: Packing Centre Food safety expert Dr Lisa Ackerley interviews Technical Manager Sarah Howard about the role packing centres play in ensuring the highest egg safety standards as part of the British Lion supply chain series
Andrew Joret, British Egg Industry Council Chairman, talks to The Grocer Discussing what’s next for eggs, sales, consumer demand for British, issues with imports and more.
Demand high for British eggs in prepared food (2016) The three main issues that are important to your customers when shopping in British supermarkets (2016).
Edwina Currie talks to The Grocer about the Salmonella crisis The then junior health minister warned the British public about Salmonella.
Trust the Lion to protect you and your customers A British Lion egg products animation highlighting the food safety benefits of choosing Lion.
Supermarkets should use British eggs Supermarkets should use British eggs produced on British farms for food that is being produced here.
