Videos for those working in retail, wholesale, food manufacture and foodservice highlighting the food safety, and operational benefits of choosing British Lion egg products. The UK operates the only recognised, comprehensive processing standard for eggs anywhere in the world. The Lion Code of Practice for the Production of Lion Egg Products sets standards that work across all systems of production, protecting eggs from the moment they are laid to the time they are delivered to food manufacturers and foodservice operators. There is no equivalent Code of Practice anywhere in the world. Wherever we are in the chain, be that in the hatcheries, on the farms or in the processing plants, our ISO17065-accredited independent auditors are constantly checking thousands of audit points, so that you don’t have to. See their work here.