Staff Canteen: Tom Heywood at Pignut Watch Tom Heywood, Chef Owner of Pignut, create an egg dopiaza recipe, using British Lion eggs and egg products.
Staff Canteen: Ruth Hansom at Swinton Estate Ruth Hansom, at Swinton Estate, shows us how to make potato foam, slow-cooked hens eggs, some asparagus, wild garlic and toasted yeast.
Staff Canteen: Unalome by Graeme Cheevers See how the Michelin-starred restaurant, Unalome by Graeme Cheevers, make a wild garlic velouté, Lardo, Wye Valley asparagus, and poached eggs, using British Lion eggs.
Staff Canteen: The Star Inn at Harome Michelin-starred restaurant The Star Inn at Harome uses British Lion eggs. Watch how they make their popular egg custard tart with blood orange and gingerbread ice cream, using British Lion eggs.
Celebrating 25 years of British Lion eggs British Lion eggs are produced to world-leading egg safety standards.
How to make poached eggs with a pea fricassee and hollandaise sauc Noah Clay, chef de partie at Upstairs Restaurant by Tom Shepherd, shows us how to make poached eggs with a pea fricassee and hollandaise sauce. Noah highlights the importance of using British Lion eggs, as they are safe to use in every dish, for every guest.
Danielle Fisher, Devonshire Arms Hotel Danielle Fisher, senior sous chef at The Devonshire Arms, Bolton Abbey, explains why it’s so important for them and their customers to serve British Lion eggs, and demonstrates how to make their egg yolk ravioli with leek and parmesan mousse, onion dashi, burnt chive oil, crispy pancetta, and truffle.
Staff Canteen - Reece Robinson, Jesmond Dene House Reece Robinson, junior sous chef at Jesmond Dene House, explains the importance of using British Lion eggs in professional kitchens. Robinson shows us how to make scrambled eggs topped with caviar and chives, using British Lion eggs. Using British Lion eggs ensures that chefs can serve runny eggs to vulnerable groups safely, as they are FSA-approved.
Making a Scotch egg using British Lion eggs Philippa Collinson, Commis Chef at Grantley Hall Hotel in Ripon, Yorkshire, shows how they make their popular Scotch egg dish using British Lion eggs.
Aaron Givon: The importance of the British Lion Mark Aaron Givon, senior development chef at Bingham and Jones, discusses the importance of the British Lion Mark, for eggs and egg products, in foodservice. For Aaron, the British Lion mark delivers the safest and highest quality egg products on the market. British Lion products are recommended by chefs, for chefs.
The British Lion eggs journey: consumers eating out of home We asked the British public where they thought the eggs come from when they're eating out of home. The response was resounding... The British public wants and expects British eggs when eating out. Specify British Lion eggs to keep your customers happy and ensure the highest standards of food safety.
The British Lion eggs journey: The world's most comprehensive food safety standard Independent food safety expert Sterling Crew and British Egg Industry Council Chairman Andrew Joret discuss the food safety benefits provided by British Lion eggs and the issues around imported eggs.
Making a polonaise sauce using British Lion eggs Chef Director Chris McPhee from the General Tarleton creates cod, roscoff onions and sauce polonaise using British Lion eggs
Head Chef Jim Hall makes a Comté Cheese Soufflé Jim Hall, Head Chef, Lumley Castle Hotel makes a Comté cheese soufflé using British Lion eggs
Cooking with British Lion egg products: Omelette egg edition Using British Lion egg products saves time, and ensures quality and consistency in the kitchen. This is useful for chefs who have to deliver a busy service with limited, multi-skilled staff. The pre-made omelette, for example, creates a delicious quick meal that can be topped with anything of your choice, like feta, peppers and mushrooms.
Cooking with British Lion egg products: Scrambled egg edition There is a variety of British Lion quality egg products which ensure quality and consistency, like the scrambled egg which can be used to create this simple egg dish with toasted sourdough bread using a pre-cooked scrambled egg that just needs heating. For a more traditional method, you can use a ready-mixed liquid egg. Just pour out what you need.
Cooking with British Lion egg products: Poached egg edition Poached eggs are a menu favourite, but delivering consistent results during busy service can be challenging. That’s where British Lion egg products come in. They’re a great way to save time and deliver results – like this smashed avocado on toast, topped with chilli flakes.
Cooking with British Lion egg products: Liquid egg edition Many chefs may not be aware of how much British Lion egg products can help speed up their workflow in the kitchen. British Lion liquid eggs come in various forms, from whole egg, egg white, egg yolk, and mixes in handy sized containers. Perfect for kitchens and easy to store.
Cooking with British Lion egg products: Egg bites / burgers edition Service is a pressured time for even the most organised chefs. British Lion egg products help ease that pressure by creating great-tasting meals, quickly and efficiently – like an egg burger served with sweet potato fries or a breakfast pot using egg bites.
Cooking with British Lion egg products: Boiled egg edition Using egg products saves time, and helps with quality and consistency. There’s a wide variety of egg products available that meet British Lion standards, including pre-made boiled eggs, which some chefs may be unaware of. Here’s an example of how they can be used to create a delicious salad, topped with sliced boiled eggs.
The British Lion eggs journey: Feed Food safety expert Dr Lisa Ackerley interviews Edwin Snow from Quality Solutions Ltd about the critical role feed plays in ensuring the highest standards of egg safety for the Lion supply chain series.
The British Lion eggs journey: Hatcheries Food safety expert Dr Lisa Ackerley interviews Joice and Hill Managing Director Nick Bailey about the role hatcheries play in ensuring the highest egg safety standards for the British Lion supply chain series.
Hayden Groves makes a classic mayonnaise Hayden Groves creates a classic mayonnaise using British Lion eggs. The recipe can be adapted and is a base for many other sauces including aioli and tartare sauce.
Sally Abe creates venison tartare Michelin star chef Sally Abe creates a venison tartare recipe with British Lion smoked egg yolk and straw potatoes.
Paul Ainsworth creates smoked haddock quiche Lorraine Michelin star chef Paul Ainsworth creates a smoked haddock quiche Lorraine dish using British Lion eggs.
Tom Kerridge creates a classic omelette Arnold Bennett Two Michelin Star chef Tom Kerridge creates a classic omelette Arnold Bennett, with a slight twist. Paying huge respect to the original recipe, created at the Savoy Hotel London, that uses a folded omelette made with British Lion Eggs and poached smoke haddock glazed with a cheese sauce.
The British Lion eggs journey: The role of the EHO Food safety expert Dr Lisa Ackerley interviews EHO Euan MacAuslan about the importance of the Lion for foodservice for the Lion supply chain series.
The British Lion eggs journey: Farms Food safety expert Dr Lisa Ackerley interviews technical manager Charlotte Fursdon about the role of farms for the Lion supply chain series.
The British Lion eggs journey: British Egg Industry Council Mark Williams, British Egg Industry Council Chief Executive, provides an overview of the Lion Code’s world-leading safety standards for the Lion supply chain series.
The British Lion eggs journey: Packing Centre Food safety expert Dr Lisa Ackerley interviews Technical Manager Sarah Howard about the role packing centres play in ensuring the highest egg safety standards as part of the British Lion supply chain series
Martin McKee's honey mustard roast salmon, pea and brie quiche A recipe for care homes by chef Martin McKee.
Edwina Currie talks to The Grocer about the Salmonella crisis The then junior health minister warned the British public about Salmonella.
Trust the Lion to protect you and your customers A British Lion egg products animation highlighting the food safety benefits of choosing Lion.
