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  3. Hayden Groves makes a classic mayonnaise

Hayden Groves makes a classic mayonnaise

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The British Lion eggs journey: The role of the EHO

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Tom Kerridge creates a classic omelette Arnold Bennett

Two Michelin Star chef Tom Kerridge creates a classic omelette Arnold Bennett, with a slight twist. Paying huge respect to the original recipe, created at the Savoy Hotel London, that uses a folded omelette made with British Lion Eggs and poached smoke haddock glazed with a cheese sauce.
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Trust the Lion to protect you and your customers

A British Lion egg products animation highlighting the food safety benefits of choosing Lion.
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