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  1. Home
  2. Lion eggs TV
  3. Hayden Groves makes a classic mayonnaise

Hayden Groves makes a classic mayonnaise

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The British Lion eggs journey: The role of the EHO

Food safety expert Dr Lisa Ackerley interviews EHO Euan MacAuslan about the importance of the Lion for foodservice for the Lion supply chain series.
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Cooking with British Lion egg products: Omelette egg edition

Using British Lion egg products saves time, and ensures quality and consistency in the kitchen. This is useful for chefs who have to deliver a busy service with limited, multi-skilled staff. The pre-made omelette, for example, creates a delicious quick meal that can be topped with anything of your choice, like feta, peppers and mushrooms.
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Tom Kerridge creates a classic omelette Arnold Bennett

Two Michelin Star chef Tom Kerridge creates a classic omelette Arnold Bennett, with a slight twist. Paying huge respect to the original recipe, created at the Savoy Hotel London, that uses a folded omelette made with British Lion Eggs and poached smoke haddock glazed with a cheese sauce.
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Trust the Lion to protect you and your customers

A British Lion egg products animation highlighting the food safety benefits of choosing Lion.
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