Making a polonaise sauce using British Lion eggs Similar videos Martin McKee’s smoked haddock and stilton egg benedict A recipe for care homes by chef Martin McKee. Making a Scotch egg using British Lion eggs Philippa Collinson, Commis Chef at Grantley Hall Hotel in Ripon, Yorkshire, shows how they make their popular Scotch egg dish using British Lion eggs. The British Lion eggs journey: Farms Food safety expert Dr Lisa Ackerley interviews technical manager Charlotte Fursdon about the role of farms for the Lion supply chain series. British Lion eggs. Powered by trust Charting the launch and evolution of the world-leading food safety scheme, explore the dedication of the UK’s egg farmers and see how the British Lion Code of Practice ensures the highest quality eggs for consumers.
Making a Scotch egg using British Lion eggs Philippa Collinson, Commis Chef at Grantley Hall Hotel in Ripon, Yorkshire, shows how they make their popular Scotch egg dish using British Lion eggs.
The British Lion eggs journey: Farms Food safety expert Dr Lisa Ackerley interviews technical manager Charlotte Fursdon about the role of farms for the Lion supply chain series.
British Lion eggs. Powered by trust Charting the launch and evolution of the world-leading food safety scheme, explore the dedication of the UK’s egg farmers and see how the British Lion Code of Practice ensures the highest quality eggs for consumers.
