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  3. Sally Abe creates venison tartare

Sally Abe creates venison tartare

Similar videos

Tom Kerridge

Tom Kerridge creates a classic omelette Arnold Bennett

Two Michelin Star chef Tom Kerridge creates a classic omelette Arnold Bennett, with a slight twist. Paying huge respect to the original recipe, created at the Savoy Hotel London, that uses a folded omelette made with British Lion Eggs and poached smoke haddock glazed with a cheese sauce.
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A British Lion egg products animation highlighting the food safety benefits of choosing Lion.
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Cooking with British Lion egg products: Scrambled egg edition

There is a variety of British Lion quality egg products which ensure quality and consistency, like the scrambled egg which can be used to create this simple egg dish with toasted sourdough bread using a pre-cooked scrambled egg that just needs heating. For a more traditional method, you can use a ready-mixed liquid egg. Just pour out what you need.
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Paul Ainsworth creates smoked haddock quiche Lorraine

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