Sally Abe creates venison tartare Similar videos Cooking with British Lion egg products: Liquid egg edition Many chefs may not be aware of how much British Lion egg products can help speed up their workflow in the kitchen. British Lion liquid eggs come in various forms, from whole egg, egg white, egg yolk, and mixes in handy sized containers. Perfect for kitchens and easy to store. The British Lion eggs journey: British Egg Industry Council Mark Williams, British Egg Industry Council Chief Executive, provides an overview of the Lion Code’s world-leading safety standards for the Lion supply chain series. Cooking with British Lion egg products: Poached egg edition Poached eggs are a menu favourite, but delivering consistent results during busy service can be challenging. That’s where British Lion egg products come in. They’re a great way to save time and deliver results – like this smashed avocado on toast, topped with chilli flakes. The British Lion eggs journey: Farms Food safety expert Dr Lisa Ackerley interviews technical manager Charlotte Fursdon about the role of farms for the Lion supply chain series.
Cooking with British Lion egg products: Liquid egg edition Many chefs may not be aware of how much British Lion egg products can help speed up their workflow in the kitchen. British Lion liquid eggs come in various forms, from whole egg, egg white, egg yolk, and mixes in handy sized containers. Perfect for kitchens and easy to store.
The British Lion eggs journey: British Egg Industry Council Mark Williams, British Egg Industry Council Chief Executive, provides an overview of the Lion Code’s world-leading safety standards for the Lion supply chain series.
Cooking with British Lion egg products: Poached egg edition Poached eggs are a menu favourite, but delivering consistent results during busy service can be challenging. That’s where British Lion egg products come in. They’re a great way to save time and deliver results – like this smashed avocado on toast, topped with chilli flakes.
The British Lion eggs journey: Farms Food safety expert Dr Lisa Ackerley interviews technical manager Charlotte Fursdon about the role of farms for the Lion supply chain series.
