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  2. Lion eggs TV
  3. Sally Abe creates venison tartare

Sally Abe creates venison tartare

Similar videos

Mark Williams

The British Lion eggs journey: British Egg Industry Council

Mark Williams, British Egg Industry Council Chief Executive, provides an overview of the Lion Code’s world-leading safety standards for the Lion supply chain series.
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Cooking with British Lion egg products: Poached egg edition

Poached eggs are a menu favourite, but delivering consistent results during busy service can be challenging. That’s where British Lion egg products come in. They’re a great way to save time and deliver results – like this smashed avocado on toast, topped with chilli flakes.
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The British Lion eggs journey: Farms

Food safety expert Dr Lisa Ackerley interviews technical manager Charlotte Fursdon about the role of farms for the Lion supply chain series.
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Cooking with British Lion egg products: Scrambled egg edition

There is a variety of British Lion quality egg products which ensure quality and consistency, like the scrambled egg which can be used to create this simple egg dish with toasted sourdough bread using a pre-cooked scrambled egg that just needs heating. For a more traditional method, you can use a ready-mixed liquid egg. Just pour out what you need.
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