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  3. How to make poached eggs with a pea fricassee and hollandaise sauc

How to make poached eggs with a pea fricassee and hollandaise sauc

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Cooking with British Lion egg products: Omelette egg edition

Using British Lion egg products saves time, and ensures quality and consistency in the kitchen. This is useful for chefs who have to deliver a busy service with limited, multi-skilled staff. The pre-made omelette, for example, creates a delicious quick meal that can be topped with anything of your choice, like feta, peppers and mushrooms.
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