How to make poached eggs with a pea fricassee and hollandaise sauc

Similar videos

Egg bites

Cooking with British Lion egg products: Egg bites / burgers edition

Service is a pressured time for even the most organised chefs. British Lion egg products help ease that pressure by creating great-tasting meals, quickly and efficiently – like an egg burger served with sweet potato fries or a breakfast pot using egg bites.

Martin McKee's Croque Madame

Martin McKee's Croque Madame

A recipe for care homes by chef Martin McKee.

Reece Robinson, junior sous chef

Staff Canteen - Reece Robinson, Jesmond Dene House

Reece Robinson, junior sous chef at Jesmond Dene House, explains the importance of using British Lion eggs in professional kitchens. Robinson shows us how to make scrambled eggs topped with caviar and chives, using British Lion eggs. Using British Lion eggs ensures that chefs can serve runny eggs to vulnerable groups safely, as they are FSA-approved.

Mark Williams

The British Lion eggs journey: British Egg Industry Council

Mark Williams, British Egg Industry Council Chief Executive, provides an overview of the Lion Code’s world-leading safety standards for the Lion supply chain series.