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  3. Danielle Fisher, Devonshire Arms Hotel

Danielle Fisher, Devonshire Arms Hotel

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Using egg products saves time, and helps with quality and consistency. There’s a wide variety of egg products available that meet British Lion standards, including pre-made boiled eggs, which some chefs may be unaware of. Here’s an example of how they can be used to create a delicious salad, topped with sliced boiled eggs.
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Philippa Collinson, Commis Chef at Grantley Hall Hotel in Ripon, Yorkshire, shows how they make their popular Scotch egg dish using British Lion eggs.
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