Danielle Fisher, Devonshire Arms Hotel Similar videos Martin McKee's white chocolate and coconut mouse with mango gel A care home recipe by Martin McKee. Making a Scotch egg using British Lion eggs Philippa Collinson, Commis Chef at Grantley Hall Hotel in Ripon, Yorkshire, shows how they make their popular Scotch egg dish using British Lion eggs. The British Lion eggs journey: Packing Centre Food safety expert Dr Lisa Ackerley interviews Technical Manager Sarah Howard about the role packing centres play in ensuring the highest egg safety standards as part of the British Lion supply chain series Staff Canteen: Chef Russell Brown from Creative About Cuisine's Mushroom Arancini Chef Russell Brown from Creative About Cuisine creates Mushroom Arancini dish using British Lion egg liquid whole egg and yolk.
Making a Scotch egg using British Lion eggs Philippa Collinson, Commis Chef at Grantley Hall Hotel in Ripon, Yorkshire, shows how they make their popular Scotch egg dish using British Lion eggs.
The British Lion eggs journey: Packing Centre Food safety expert Dr Lisa Ackerley interviews Technical Manager Sarah Howard about the role packing centres play in ensuring the highest egg safety standards as part of the British Lion supply chain series
Staff Canteen: Chef Russell Brown from Creative About Cuisine's Mushroom Arancini Chef Russell Brown from Creative About Cuisine creates Mushroom Arancini dish using British Lion egg liquid whole egg and yolk.
