EHO videos

British Lion eggs are approved to be served runny or even raw to vulnerable groups, including pregnant women, infants, children and the elderly so are an ideal choice for foodservice operators. Specifying British Lion eggs can also support a high Food Hygiene Rating and help operators to demonstrate management of a potential hazard for food safety management systems. All eggs that carry the British Lion mark meet the stringent requirements of the British Lion Code of Practice which ensures the highest standards of food safety. The videos in this section are relevant to EHOs, covering the history of the Lion and what the independently audited code contains, including strict food safety controls above and beyond EU and UK legislation, with more than 700 auditable points from Salmonella vaccination to complete traceability of hens, eggs and feed.