Liquid egg now available for consumers


Consumer friendly sized cartons of liquid egg, which have traditionally been used in the restaurant and food manufacturing industries, are now available for consumers to purchase as a convenient alternative to shell eggs.

A 500g liquid egg carton will include the equivalent of around 10 shell eggs and is typically available in one of the following formats: liquid whole egg, which can be used for everything from cakes to omelettes; liquid egg white, often utilised as a binding agent or for meringue; and Scrambled egg mix.