Liquid egg blends give food manufacturers the flexibility they need to produce a range of products that suit their individual needs. Suppliers of liquid egg blends are able to combine whole egg, white and yolk in various ratios to create a range of different tastes and textures. This flexibility means that liquid egg blends are suitable for the production of foods such as cakes, custard mixes, scrambled egg blends and omelettes, all with low-fat options depending on the proportions of egg white and yolk used. Make sure that you specify British Lion egg products to guarantee products produced to the highest standards of food safety.
Liquid egg blend suppliers
For more information on liquid egg blends, please visit the supplier websites below: