Liquid egg white is often used in baking and other foods such as custards, making it a staple ingredient within the food industry. Used as a binding agent or whipped and foamed, liquid egg whites offer a more convenient way to use egg whites without resorting to breaking and separating whole shell eggs.
Manufacturers need to take care particularly when developing products such as custards where products can be heat-treated rather than pasteurised. Make sure that you specify British Lion egg products for egg products produced to the highest standards of food safety.
Liquid egg white suppliers
The following trusted suppliers can be contacted for more information on prices and volumes available: