The nutritional centre of eggs; the yolk also plays an important role in the production of many foods. Liquid egg yolk is a convenient way for food manufacturers to include it in their products without the need to crack and separate whole shell eggs. Liquid egg yolk has strong emulsifying properties and is used in the production of foods such as mayonnaise, hollandaise sauce, ice cream, custard and similar foods. To ensure the highest quality of production and food safety, please ensure that products are made from British Lion Eggs.
Liquid egg yolk suppliers
For more information on liquid egg yolk, including food safety details and volumes of sales, please visit our trusted suppliers below.