Liquid whole egg provides the same taste and nutrition as whole shell eggs, but is easier to transport and store on a large scale. Liquid whole egg minimises waste and is a key ingredient in both the foodservice industry, as well as food manufacturing where it can be used in cake production, omelettes, mayonnaise, scrambled eggs and glazes for pastries. Make sure that you specify British Lion egg products for egg products produced to the highest standards of food safety.
Liquid whole egg suppliers
The following trusted suppliers can be contacted for more information on prices and volumes available: