Consumer friendly sized cartons of liquid egg, which have traditionally been used in the restaurant and food manufacturing industries, are now available for consumers to purchase as a convenient alternative to shell eggs.
A 500g liquid egg carton will include the equivalent of around 10 shell eggs and is typically available in one of the following formats: liquid whole egg, which can be used for everything from cakes to omelettes; liquid egg white, often utilised as a binding agent or for meringue; and Scrambled egg mix.