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Associations of egg consumption with cardiovascular disease in a cohort study of 0.5 million Chinese adults 09/11/2018

Chenxi Qin, Jun Lv, Yu Guo, Zheng Bian, Jiahui Si, Ling Yang, Yiping Chen, Yonglin Zhou, Hao Zhang, Jianjun Liu, Junshi Chen, Zhengming Chen, Canqing Yu, Liming Li on behalf of the China Kadoorie...

Could Eggs Help Increase Dietary Protein Intake in Older Adults? – Exploring Reasons for the Consumption and Non-Consumption of Eggs in People over 55 years old 28/09/2018

Emmy van den Heuvel, PhD, Jane L. Murphy, PhD, & Katherine M. Appleton, PhD https://doi.org/10.1080/21551197.2018.1505577 Abstract Compared to other protein-rich foods, eggs are of soft texture,...

Early life innate immune signatures of persistent food allergy 13/09/2018

Melanie R. Neeland, PhD, Jennifer J. Koplin, PhD, Thanh D. Dang, PhD, Shyamali C. Dharmage, MBBS, MSc, MD, PhD, Mimi L. Tang, MBBS, PhD, FRACP, FRCPA, FAAAAI, Susan L. Prescott, MD, PhD, FRACP,...

Dietary Protein and Preservation of Physical Functioning Among Middle-Aged and Older Adults in the Framingham Offspring Study. 14/08/2018

Mustafa J Ellison RC Singer MR Bradlee ML Kalesan B Holick MF Moore LL Abstract    Dietary protein may help prevent age-related declines in strength and functional capacity. This study examines the...

The impact of exercise and nutrition in the regulation of skeletal muscle mass 02/08/2018

J Physiol 2018 Jul 16. doi:10.1113/JP275443. [Epub ahead of print] McGlory C1, van Vliet S2, Stokes T1, Mittendorfer B2, Phillips SM1 Author information 1 Department of Kinesiology, McMaster...

Egg-specific IgE and basophil activation but not egg-specific T-cell counts correlate with phenotypes of clinical egg allergy 01/07/2018

Background Egg allergy is phenotypically heterogeneous. A subset of patients with egg allergy can tolerate egg in an extensively heated form. Inclusion of baked egg (BE) into the diet accelerates...

Intake of Different Dietary Proteins and Risk of Heart Failure in Men 29/05/2018

Abstract Background  Animal and plant protein intakes have indicated opposite associations with cardiovascular mortality risk. Whether dietary proteins are associated with risk of heart failure (HF)...

Associations of egg consumption with cardiovascular disease in a cohort study of 0.5 million Chinese adults 22/05/2018

Abstract Objective  To examine the associations between egg consumption and cardiovascular disease (CVD), ischaemic heart disease (IHD), major coronary events (MCE), haemorrhagic stroke as well as...

Effect of a high-egg diet on cardiometabolic risk factors in people with type 2 diabetes: the Diabetes and Egg (DIABEGG) Study—randomized weight-loss and follow-up phase 07/05/2018

Abstract Background Some country guidelines recommend that people with type 2 diabetes (T2D) limit their consumption of eggs and cholesterol. Our previously published 3-mo weight-maintenance study...

Maternal Dietary Choline Status Influences Brain Grey and White Matter Development in Young Pigs 21/03/2018

Abstract Background Choline is an essential nutrient that is pivotal to proper brain development. Research in animal models suggests that perinatal choline deficiency influences neuron development in...