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Frequency and Quantity of Egg Intake Is Not Associated with Dyslipidemia: The Hellenic National Nutrition and Health Survey (HNNHS) 24/05/2019

Frequency and Quantity of Egg Intake Is Not Associated with Dyslipidemia: The Hellenic National Nutrition and Health Survey (HNNHS) May 2019 Emmanuella Magriplis 1, Anastasia-Vasiliki Mitsopoulou 1,...

Egg consumption, cholesterol intake, and risk of incident stroke in men: the Kuopio Ischaemic Heart Disease Risk Factor Study 23/05/2019

Egg consumption, cholesterol intake, and risk of incident stroke in men: the Kuopio Ischaemic Heart Disease Risk Factor Study 16.05.19 Anna M Abdollahi, Heli E K Virtanen, Sari Voutilainen, Sudhir...

Consumption of Meat, Fish, Dairy Products, Eggs and Risk of Ischemic Heart Disease: A Prospective Study of 7198 Incident Cases Among 409,885 Participants in the Pan-European EPIC Cohort 22/04/2019

Timothy J. Key , Paul N Appleby , Kathryn E Bradbury et al  Abstract Background: There is uncertainty about the relevance of animal foods to the etiology of ischemic heart disease (IHD). We examined...

Restricting carbohydrates at breakfast is sufficient to reduce 24-hour exposure to postprandial hyperglycemia and improve glycemic variability 09/04/2019

Courtney R Chang  Monique E Francois  Jonathan P Little ABSTRACT Background: The breakfast meal often results in the largest postprandial hyperglycemic excursion in people with type 2 diabetes....

Egg consumption in pregnancy and infancy: Advice has changed 20/02/2019

Gray J, 20 February 2019, Egg consumption in pregnancy and infancy: Advice has changed, Journal of Health Visiting (2019), 7(2):68-77 The UK government has now revised its advice on the safety of...

The Australasian Society of Clinical Immunology and Allergy infant feeding for allergy prevention guidelines 14/01/2019

Preeti A Joshi, Jill Smith, Sandra Vale and Dianne E Campbell Abstract Introduction: The Australasian Society of Clinical Immunology and Allergy, the peak professional body for clinical immunology...

Maternal choline supplementation ameliorates Alzheimer’s disease pathology by reducing brain homocysteine levels across multiple generations 08/01/2019

Ramon Velazquez, Eric Ferreira,  Wendy Winslow,  Nikhil Dave,  Ignazio S. Piras,  Marcus Naymik, Matthew J. Huentelman,  An Tran,  Antonella Caccamo & Salvatore Oddo Abstract The lack of...

Metabolic Profiling of High Egg Consumption and the Associated Lower Risk of Type 2 Diabetes in Middle-Aged Finnish Men. 04/01/2019

Noerman S, Kärkkäinen O, Mattsson A, Paananen J, Lehtonen M, Nurmi T, Tuomainen TP, Voutilainen S, Hanhineva K, Virtanen JK. Abstract SCOPE: Higher egg intake was previously associated with a lower...

Prevention of Food Allergy: Beyond Peanut 31/12/2018

J. Andrew Bird, MD, Christopher Parrish, MD, Kiran Patel, MD, MS, Jennifer A. Shih, MD, Brian P. Vickery, MD, Bird JA, Parrish C et al, 31 December 2018, Prevention of Food Allergy: Beyond Peanut,...

Associations of egg consumption with cardiovascular disease in a cohort study of 0.5 million Chinese adults 09/11/2018

Chenxi Qin, Jun Lv, Yu Guo, Zheng Bian, Jiahui Si, Ling Yang, Yiping Chen, Yonglin Zhou, Hao Zhang, Jianjun Liu, Junshi Chen, Zhengming Chen, Canqing Yu, Liming Li on behalf of the China Kadoorie...