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The Australasian Society of Clinical Immunology and Allergy infant feeding for allergy prevention guidelines 14/01/2019

Preeti A Joshi, Jill Smith, Sandra Vale and Dianne E Campbell Abstract Introduction: The Australasian Society of Clinical Immunology and Allergy, the peak professional body for clinical immunology...

Maternal choline supplementation ameliorates Alzheimer’s disease pathology by reducing brain homocysteine levels across multiple generations 08/01/2019

Ramon Velazquez, Eric Ferreira,  Wendy Winslow,  Nikhil Dave,  Ignazio S. Piras,  Marcus Naymik, Matthew J. Huentelman,  An Tran,  Antonella Caccamo & Salvatore Oddo Abstract The lack of...

Metabolic Profiling of High Egg Consumption and the Associated Lower Risk of Type 2 Diabetes in Middle-Aged Finnish Men. 04/01/2019

Noerman S, Kärkkäinen O, Mattsson A, Paananen J, Lehtonen M, Nurmi T, Tuomainen TP, Voutilainen S, Hanhineva K, Virtanen JK. Abstract SCOPE: Higher egg intake was previously associated with a lower...

Prevention of Food Allergy: Beyond Peanut 31/12/2018

J. Andrew Bird, MD, Christopher Parrish, MD, Kiran Patel, MD, MS, Jennifer A. Shih, MD, Brian P. Vickery, MD, Bird JA, Parrish C et al, 31 December 2018, Prevention of Food Allergy: Beyond Peanut,...

Associations of egg consumption with cardiovascular disease in a cohort study of 0.5 million Chinese adults 09/11/2018

Chenxi Qin, Jun Lv, Yu Guo, Zheng Bian, Jiahui Si, Ling Yang, Yiping Chen, Yonglin Zhou, Hao Zhang, Jianjun Liu, Junshi Chen, Zhengming Chen, Canqing Yu, Liming Li on behalf of the China Kadoorie...

Unscrambling the relations of egg and meat consumption with type 2 diabetes risk. 18/10/2018

Sabaté J, Burkholder-Cooley NM, Segovia-Siapco G, Oda K, Wells B, Orlich MJ, Fraser GE Abstract Background: Meat intake is associated with increased risk of type 2 diabetes (T2D). It is not clear if...

Could Eggs Help Increase Dietary Protein Intake in Older Adults? – Exploring Reasons for the Consumption and Non-Consumption of Eggs in People over 55 years old 28/09/2018

Emmy van den Heuvel, PhD, Jane L. Murphy, PhD, & Katherine M. Appleton, PhD https://doi.org/10.1080/21551197.2018.1505577 Abstract Compared to other protein-rich foods, eggs are of soft texture,...

Early life innate immune signatures of persistent food allergy 13/09/2018

Melanie R. Neeland, PhD, Jennifer J. Koplin, PhD, Thanh D. Dang, PhD, Shyamali C. Dharmage, MBBS, MSc, MD, PhD, Mimi L. Tang, MBBS, PhD, FRACP, FRCPA, FAAAAI, Susan L. Prescott, MD, PhD, FRACP,...

Dietary Protein and Preservation of Physical Functioning Among Middle-Aged and Older Adults in the Framingham Offspring Study. 14/08/2018

Mustafa J Ellison RC Singer MR Bradlee ML Kalesan B Holick MF Moore LL Abstract    Dietary protein may help prevent age-related declines in strength and functional capacity. This study examines the...

Egg consumption may improve factors associated with glycemic control and insulin sensitivity in adults with pre- and type II diabetes. 03/08/2018

Pourafshar S, Akhavan NS, George KS, Foley EM,  Johnson SA,  Keshavarz B, Navaei N, Davoudi A, Clark EA, Arjmandi BH. Abstract Without appropriate interventions, prediabetes is typically followed by...