Content beyond this point is designed
for health professionals only.

Are you a health professional?

Clicking 'no' will redirect you to the consumer nutrition section of our website.

YesNo

You are here

Research, All articles

To filter articles by category please tick the required boxes

Dietary vitamin D intake, cardiovascular disease and cardiometabolic risk factors: a sex‐based analysis from the ATTICA cohort study 07/04/2020

Kouvari M, Panagiotakos D B, Chrysohoou C et al.  Background The present study aimed to evaluate the association between dietary vitamin D intake and 10‐year first fatal/nonfatal cardiovascular...

Associations of egg consumption with incident cardiovascular disease and all-cause mortality 10/03/2020

Xue X, Liu F, Yang X et al.  Abstract  Eggs are nutrient-dense while also loaded with abundant cholesterol, thus making the public hesitant about their consumption. We conducted the study to...

Egg consumption and risk of cardiovascular disease: three large prospective US cohort studies, systematic review, and updated meta-analysis 04/03/2020

Drouin-Chartier JP, Chen S, Li Y et al.  Abstract Objective To evaluate the association between egg intake and cardiovascular disease risk among women and men in the United States, and to conduct a...

Association of egg intake with blood lipids, cardiovascular disease, and mortality in 177,000 people in 50 countries 21/02/2020

Dehghan M, Mente A, Rangarajan S et al.  ABSTRACT Background Eggs are a rich source of essential nutrients, but they are also a source of dietary cholesterol. Therefore, some guidelines recommend...

Efficacy of the Enquiring About Tolerance (EAT) study among infants at high risk of developing food allergy 05/12/2019

Perkin M, Logan K, Bahnson H, Marrs T et al. Background The Enquiring About Tolerance (EAT) study was a randomized trial of the early introduction of allergenic solids into the infant diet from 3...

Factors influencing adherence in a trial of early introduction of allergenic food 05/12/2019

Perkin M, Logan K, Bahnson H, Marrs T et al. Background The Enquiring About Tolerance (EAT) study examined whether the early introduction of 6 allergenic foods from 3 months of age in exclusively...

Vitamin D Deficiency Is Associated With Impaired Muscle Strength And Physical Performance In Community-Dwelling Older Adults: Findings From The English Longitudinal Study Of Ageing 15/10/2019

Aspell N, Laird E, Healy M, Lawlor B, O'Sullivan M Purpose: Maintaining skeletal muscle function throughout life is a crucial component of successful ageing. Adequate vitamin D status may be...

The effect of egg consumption on cardiometabolic health outcomes: an umbrella review 10/10/2019

Eunice Mah, C-Y Oliver Chen and DeAnn J Liska  Objective: This umbrella review provides an overview of the consistency and gaps in the evidence base on eggs and cardiometabolic health. Design: PubMed...

Could we be overlooking a potential choline crisis in the United Kingdom? 29/08/2019

Introduction Choline can be likened to omega-3 fatty acids in that it is an ‘essential’ nutrient that cannot be produced by the body in amounts needed for human requirements. The United States (US)...

We still don’t know that our children need vitamin D daily: a study of parents’ understanding of vitamin D requirements in children aged 0-2 years 15/08/2019

Day R, Krishnarao  R, Sahota P, Christian MS     Abstract Background Vitamin D deficiency has been highlighted as a serious public health problem in the United Kingdom. One in four toddlers are not...