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The emerging global phenomenon of sarcopenic obesity: Role of functional foods; a conference report 01/06/2017

Abstract Globally, obesity rates remain high and rates of related co-morbidities, e.g., metabolic syndrome and type 2 diabetes, continue to escalate. Poor diet, lifestyle, and an aging population has...

Eggs - Nature's multivitamin media report May 2017 17/05/2017

                          To view the report click here 

Intake of different dietary proteins and risk of type 2 diabetes in men: the Kuopio Ischaemic Heart Disease Risk Factor Study. 11/04/2017

Abstract The roles of different dietary proteins in the aetiology of type 2 diabetes (T2D) remain unclear. We investigated the associations of dietary proteins with the risk of incident T2D in...

Vitamin D supplementation to prevent acute respiratory tract infections: systematic review and meta-analysis of individual participant data 15/02/2017

Abstract Objectives  To assess the overall effect of vitamin D supplementation on risk of acute respiratory tract infection, and to identify factors modifying this effect. Design  Systematic review...

Eggs and type 2 diabetes: Current evidence suggests no cause for concern in the short-term 14/02/2017

Type 2 diabetes mellitus (T2DM) is one of the most common chronic diseases worldwide (van Dieren et al. 2010) and therefore nutritional guidelines to prevent and manage this disease and its...

Serum 25-hydroxyvitamin D and the risk of cardiovascular disease: dose-response meta-analysis of prospective studies 26/01/2017

Abstract Background  During the past decade, an increasing number of prospective studies have focused on the association between vitamin D and cardiovascular disease (CVD). However, the evidence on...

Intake of up to 3 eggs/day increases HDL cholesterol and plasma choline while plasma trimethylamine-n-oxide is unchanged in a healthy population 13/01/2017

Abstract Eggs are a source of cholesterol and choline and may impact plasma lipids and trimethylamine-N-oxide (TMAO) concentrations, which are biomarkers for cardiovascular disease (CVD) risk....

Intake of up to 3 Eggs per Day Is Associated with Changes in HDL Function and Increased Plasma Antioxidants in Healthy, Young Adults 11/01/2017

Abstract Background: HDL function may be more important than HDL concentration in determining risk for cardiovascular disease. In addition, HDL is a carrier of carotenoids and antioxidant enzymes,...

Two-step egg introduction for prevention of egg allergy in high-risk infants with eczema (PETIT): a randomised, double-blind, placebo-controlled trial 13/12/2016

Abstract Background Evidence is accumulating that early consumption is more beneficial than is delayed introduction as a strategy for primary prevention of food allergy. However, allergic reactions...

Association of dietary cholesterol and egg intakes with the risk of incident dementia or Alzheimer disease: the Kuopio Ischaemic Heart Disease Risk Factor Study 01/12/2016

Abstract Background There is little information about the associations of intakes of cholesterol and eggs, a major source of dietary cholesterol, with the risk of cognitive decline in general...