Research, all articles

Lacto-ovo vegetarian dietary pattern is protective against sarcopenic obesity: a cross-sectional study of elderly Chinese

07/06/2021

Chen F ,Xu S ,Cao L ,07 June 2021 ,Lacto-ovo vegetarian dietary pattern is protective against sarcopenic obesity: a cross-sectional study of elderly Chinese , In Press ,Journal Pre-proof ,doi: https://doi.org/10.1016/j.nut.2021.111386 Abstract: Objective The purpose of this study was to...

Metabolic Evaluation of the Dietary Guidelines' Ounce Equivalents of Protein Food Sources in Young Adults: A Randomized Controlled Trial

11/05/2021

Park S ,Church D C ,Schutzler S E ,11 May 2021 ,Metabolic Evaluation of the Dietary Guidelines' Ounce Equivalents of Protein Food Sources in Young Adults: A Randomized Controlled Trial , The Journal of Nutrition ,doi: 10.1093/jn/nxaa401 Abstract: Background: The Dietary Guidelines for...

Factors associated with outcome of egg allergy 1 year after oral food challenge: A good baseline quality of life may be beneficial

07/05/2021

Hamada K,Nagao M ,Imakiire R et al , 07 May 2021 ,Factors associated with outcome of egg allergy 1 year after oral food challenge: A good baseline quality of life may be beneficial ,Official Publication of the European Society of Pediatric Allergy and Immunology ,doi: 10.1111/pai.13534...

Increasing Egg Consumption at Breakfast Is Associated with Increased Usual Nutrient Intakes: A Modeling Analysis Using NHANES and the USDA Child and Adult Care Food Program School Breakfast Guidelines

20/04/2021

Papanikolaou Y ,Fulgoni V ,20 April 2021 ,Increasing Egg Consumption at Breakfast Is Associated with Increased Usual Nutrient Intakes: A Modeling Analysis Using NHANES and the USDA Child and Adult Care Food Program School Breakfast Guidelines , Journal of Human Nutrition ,doi: https://www...

False equivalence or fake news: is a peanut really an egg?

08/04/2021

Martin C G ,08 April 2021 ,False equivalence or fake news: is a peanut really an egg? , The Journal of Nutrition ,doi: https://doi.org/10.1093/jn/nxab051 Abstract: Proteins are essential in the human diet because they provide the basis for all structural and functional components of living...

Circulating trimethylamine N-oxide in association with diet and cardiometabolic biomarkers: an international pooled analysis

07/04/2021

Yang J J ,Shu X,Herrington D M et al, 07 April 2021 ,Circulating trimethylamine N-oxide in association with diet and cardiometabolic biomarkers: an international pooled analysis , The American Journal of Clinical Nutrition , doi: https://doi.org/10.1093/ajcn/nqaa430 ABSTRACT Background...

Egg consumption, overall diet quality, and risk of type 2 diabetes and coronary heart disease: A pooling project of US prospective cohorts

11/03/2021

Djoussé L, Zhou G, McClelland R L et al, 11 March 2021, Egg consumption, overall diet quality, and risk of type 2 diabetes and coronary heart disease: A pooling project of US prospective cohorts, Clinical Nutrition, doi: 10.1016/j.clnu.2021.03.003 Abstract: Background and aims: Data on the...

Nutritional Viewpoints on Eggs and Cholesterol

25/02/2021

Michihiro Sugano 1,2,3 and Ryosuke Matsuoka ,25 February 2021 ,Nutritional Viewpoints on Eggs and Cholesterol ,Foods 2021 ,doi: https://www.mdpi.com/2304-8158/10/3/494 Abstract: Although most current epidemiologic studies indicate no significant association between consuming one egg daily...

Prospective associations of protein intake parameters with muscle strength and physical performance in community-dwelling older men and women from the Quebec NuAge cohort

08/02/2021

Hengeveld, L.M., Chevalier, S., Visser, M., Gaudreau, P., Presse, N., 29 January 2021, The American Journal of Clinical Nutrition, doi: https://doi.org/10.1093/ajcn/nqaa360 Abstract: Background Dietary protein has been related to muscle function in aging. Beyond total intake, parameters...

A positive effect of egg consumption on macular pigment and healthy vision: a systematic review and meta-analysis of clinical trials

02/02/2021

Sikaroudi, M.K., Saraf-Bank, S., Clayton, Z.S., Soltani, S., 24 January 2021, J Sci Food Agric., https://doi.org/10.1002/jsfa.11109. Abstract Background: Increasing macular pigment optical density (MPOD) as a result of increased macular concentration of lutein and zeaxanthin may reduce the...